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    You are in: Home / Cookbooks / The Appies Book
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    202 recipes in

    The Appies Book

    Friends, appies, and good times all go together...
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    Displaying up to 20 pages of results. To see all results, or register.

    I received this recipe in an email from the Dairy Farmers of Canada.

    Recipe #335519

    This thick Greek garlic sauce makes a yummy dip to be served with vegetables, pita bread,or along with fish or chicken. Don't use a food processor or an electric mixer, which can make potatoes gluey. Adapted from Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient, by Linda and Fred Griffith.

    Recipe #199091

    Perfect in raw sushi, on its own, in a sandwich, this versatile pate is well-liked by many!

    Recipe #315727

    These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.

    Recipe #261214

    From the Milwaukee Journal food section. Chutney can be made 1 day in advance and refrigerated, bring to room temperature before serving.

    Recipe #332405

    This recipe is soo simple, yet so delicious. Very old world. You really need a food processor or a blender, but I think a food processor works better. PS. This is a very healthy appetizer.I don't know why they call it chopped turnip, but I think rutabaga is in the turnip family...

    Recipe #110884

    Delicious pesto from Taste of Home. I have used it so many times in so many different ways.....If you can, allow to refrigerate for several hours before using to allow the flavors to blend. (This is not included in recipe time.)

    Recipe #273401

    The version from my house growing up. It's a great new combo to try.

    Recipe #233072

    Use on pasta or on anything you would use basil pesto on. If you add some sour cream and you can turn this into dip.

    Recipe #60258

    SOURCE : THE SPIRIT OF CHRISTMAS - BOOK TWO. We make this every Christmas and new years. The vegetarian options are my creation and not in the book. I have never timed how long this actually takes, so the times mentioned are estimates.

    Recipe #210718

    Wonderful mix of flavors, great for a intimate dinner or a party. Found this on the web years ago and had forgotten about it until now!

    Recipe #280189

    SOURCE : HIRAM WALKER BARTENDERS GUIDE Makes about 2-1/2 dozen crisps. Prep time : 10 min Cook Time : 12 min

    Recipe #382892

    From Australian Women's Weekly. You will need 1/3 cup uncooked rice for this recipe.Meat mixture can be prepared and refrigerated the day before required. The uncooked mixture can be wrapped and frozen for up to 3 months if desired. Cooking time is an estimate as each barbecue or grill is different.

    Recipe #321282

    I was preparing an Indian-themed meal and this idea popped into my head to make an Indian flavored guacamole. Add the jalapeno only if it won't clash or compete with the other items on the menu and if you want additional heat.

    Recipe #164059

    1 Reviews |  By Manami

    This fun assortment of flavorful nibbles is ideal for summer entertaining. End the meal with frozen yogurt or a fruit salad of halved fresh cherries and pieces of watermelon. BonAppetit Magazine, August 2009 edition. The cumputer has been playing gmaes with me, please forgive the headings in the directions. ;)

    Recipe #380387

    A tasty little appetizer, easy to make, easy to eat. Great for BBQs or pool-side.

    Recipe #360155

    An old English treat best nibbled long after dinner with dessert wines or strong coffees. This should be served with rustic crackers of bread rusks, and a dessert wine, or a red Port or Sherry. Recipe by Jennifer Low, published in Canadian House and Home, Nov-08

    Recipe #349105

    1 Reviews |  By ellie_

    I recently came across these appetizers and thought these sounded delicious for an appetizer or to serve with a spicy meal! Recipe source: Bon Appetit (December 1986)

    Recipe #108403

    Good for parties or snacking. Can also work as a casserole--just add 3 well beaten eggs to recipe before baking.

    Recipe #366394

    I like this recipe as a dip for chips and as a topping for salads, especially a nice grilled salmon salad. I just chopped the vegetables smaller for the salsa.

    Recipe #110993

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