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    You are in: Home / Cookbooks / The Appies Book
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    202 recipes in

    The Appies Book

    Friends, appies, and good times all go together...
    « Previous 1 2 3 4 . . . 9 10 11 Next »
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    1 Reviews |  By Emjay99

    Another great appetizer! You can make the topping the day before and refrigerate it under ready.

    Recipe #80342

    This is a Lisa Herman recipe direct from Lake Eden, Minnesota and the Joanne Fluke, Hannah Swensen books!

    Recipe #327993

    Queso Fundita means Melted Cheese in Spanish, but this is more than just melted cheese! It is very tasty, makes a nice presentation and has just the right kick (Diablito)!

    Recipe #41181

    This is a quick and easy dip to impress your visitors.

    Recipe #27258

    Bake ahead or freeze until needed. From Hotter Than Hell.

    Recipe #283574

    Based on a Martha Stewart Recipe, but I altered it (because I think this tastes better! haha) Bite size fresh strawberries filled with a sweet cream cheese mixture. I took these to a party and they were gone in minutes with tons of complements! :)

    Recipe #350991

    This recipe has a nice combination of flavors,and colors, and it's healthy. The Jicama (pronounced - hee-ka-ma), is an amazing addition to this recipe as it adds a nice crunch and mild flavor, and until this recipe I had no idea what this was. I do now, and it's a keeper. It's always nice to find a new vegetable and today this was it.

    Recipe #417499

    this is great cheese spread fast and delicious and is perfect for picnics.

    Recipe #258591

    This is from The Essential Vegetarian Cookbook by Diana Shaw. I just tried it recently, and liked it so much I had to share.

    Recipe #97054

    My personal favourite appetizer...easy to vary fillings ...for a sweet or savoury treat from Enchanted Evenings by John Hadamuscin...

    Recipe #85968

    The secret to making this simple and delicious dish is in the assembly. You always want the bread pieces to be touched by a tomato on one side and a piece of sausage on the other so it can soak up both of the flavors (see instructions below). You will need six, 12 inch metal skewers for this recipe. This is fantastic served over a platter of my recipe #299645 with a nice big wedge of room temperature Smoked Gouda, a bottle of red Wine and a jug of Apple Cider.

    Recipe #365252

    Quick to prepare. I saw it in the Sun Sentinel but it is adapted from Bite Size: Elegant Recipes for Entertaining, Francoise Payard.

    Recipe #282526

    This is my grandmother's recipe (obviously) and she made it at holidays. I remember sneaking into it when I was little, before everybody else got there. It's great with crackers, and I have also given them for Christmas presents.

    Recipe #400855

    A tangy all purpose recipe that can serve as a dip for chips or veggies, a sauce for baked potatoes or a dressing for salads.

    Recipe #376789

    Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip.

    Recipe #358707

    This is a great way to use yogurt as a dip for fruit(apples are my fav!) Soooo simple, but quite delicious!

    Recipe #282427

    A healthy alternative to ranch dip for all of that veggie dipping. This recipe was found in the Light & Tasty Magazine. I haven't tried it yet, but that's because I just found it buried at the bottom of my recipe box! Enjoy! (cooking time is refrigeration time)

    Recipe #202002

    A light and refreshing dip, great with vegetables. I use it with carrots, cucumber, artichokes, blanched broccoli, blanched green beans. 5 points for entire batch, -- 1 point per 2 tablespoons.

    Recipe #180417

    I have been making these for the last 30 years, always with success. They have a wonderful flavour. I even love them cold.

    Recipe #21451

    These are easy to make and can be made hours in advance or a day ahead and chilled until ready to pop in the oven, instead of cheddar you can use a mixture of you favorite cheeses, I like using marbled mixed with the cheddar. If you are serving these as an appetizer you can use 10-12 small russet potatoes instead of large --- all ingredients may be adjusted to taste --- these are very good!

    Recipe #149323

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