This is an absolutely, incredibly delicious recipe for all of those Thanksgiving leftovers! Our family really loves this one. We hope you enjoy it as well! Original source: Gourmet Magazine, 1990. Note: In the original recipe, it did not tell you, in error, where to put the "first" 1/4 cup of chopped turkey... you may want to put the initial 1/4 cup first in the bottom of the onion... experiment! I wasn't quite sure how to categorize this one... it can be a main dish, a lunch, a side dish also I suppose... There is some work involved in making this one, but it is well worth it!