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    You are in: Home / Cookbooks / thanksgiving
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    19 recipes in

    thanksgiving


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    70 Reviews |  By Tish

    This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You'll be happy to have it in the freezer, I promise! :)

    Recipe #77201

    1 Reviews |  By Mariah

    This dessert/salad brings back such fond feelings. This is the recipe my grandmother served the kids 2-3 times a year when we were all together. After she died no one could find her recipe for this. I guess that is what the internet is for! When I surprised the family with this recipe at Christmas dinner, both my aunt AND uncle cried. I hope your family enjoys this dessert as much as mine has.

    Recipe #285511

    I got this from the internet--from someone who got it from Southern Living. I made it for Thanksgiving and my family just about licked the bowl clean! Really delicious!

    Recipe #79746

    This wonderful pie was loved by my DH (who hates slimey pecan pie) and my Uncle who hates smushy pumpkin pie! It was a big hit from the Karo syrup website.

    Recipe #65104

    I can't remember where I found this recipe. It is good on anything! I like it on home made molasses cookies. Prep time includes the minimum chill time.

    Recipe #226374

    Marsala is usually served as a dessert wine. Gives these potatoes a unique and rich flavor. Adapted from Cooking Light. Serving size 3/4 cup; 322 calories, 6.6 fat g, 62.6 g carb, 6.8 g fiber, 16 mg cholesterol.

    Recipe #117555

    For a wonderful Fall treat or anytime of the year, this pumpkin crisp dessert is sure to please.

    Recipe #48821

    5 Reviews |  By Courtly

    I'm so surprised this hasnt already been posted! I made this lastyear for a church picnic and got 2nd place in the pie contest. AND this guy tasted my pie and offered to pay me to make him some for Thanksgiving! And of course I took up the offer!! LOL! Make this, its so much better than the average pumpkin pie. You won't be sorry!!

    Recipe #100442

    A nice pie for the fall season or fall holidays.

    Recipe #109515

    A beautiful and delicious holiday salad. Long chill time.

    Recipe #75923

    My grandmother gave me this apple pie recipe after she made it for me during a visit about 5 years ago. I like to use Granny Smith apples, leave the peel on, and cut slices that are a little thick, but do whatever you wish! This is a very good pie and I'm always asked to make it! Thanks, Grandma!! (Very good served with vanilla ice cream!)

    Recipe #31128

    2 Reviews |  By byZula

    I'll make these for the next b'day party we have.

    Recipe #185329

    These are cake like cookies that are topped with a yummy browned butter frosting! My Grandma-Nanny always made these every year in the fall.

    Recipe #189828

    61 Reviews |  By PanNan

    This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent issue. I made modifications to suit our taste.

    Recipe #57505

    This is a recipe that my grandmother used to make every Thanksgiving. She used to stuff her turkey with it, but I've decided that I like it better just as a casserole. It's a family favorite.

    Recipe #125551

    When I first made this, my husband and kids ate it right up. They had no idea it was eggplant. It's a nice change-of-pace side dish.

    Recipe #116223

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

    Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey.

    Recipe #46262

    1 Reviews |  By Manami

    The cinnamon almond paste makes an ordinary crescent roll into an awesome treat. They are a special but easy addition to holiday brunches or at any time. Found on odense.com.

    Recipe #179389


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