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    You are in: Home / Cookbooks / Thanksgiving
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    22 recipes in

    Thanksgiving

    I have just started this cookbook for possible recipes that I will be making on Thanksgiving
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    7 Reviews |  By Bergy

    For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive!

    Recipe #11525

    This is a very easy way to give the bland potato a lot of new flavour. The light coating of butter and cheese given the potatoes a crisp outside. This recipe can also be microwaved. See Microwave Sliced Baked Potatoes.

    Recipe #58121

    Brusssels Sprouts are one of my favorite vegetables and I am always looking for new ways to prepare them. These only need a minimum attention before serving, and taste wonderful with my recipe for slow cooked Hoisin Pork Roast.

    Recipe #80712

    2 Reviews |  By Bergy

    This recipe is great with Turkey, Chicken or Pork. Very nice flavor

    Recipe #11132

    13 Reviews |  By Bergy

    This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly.

    Recipe #10698

    This is a very easy and quick NO FAT gravy to make. No fuss and you do not have to worry about the gravy going lumpy. I developed this recipe almost 20 years ago using my homemade chicken broth or vegetable broth.

    Recipe #25365

    2 Reviews |  By Derf

    Great dinner party or holiday appy, they will go quickly!!

    Recipe #12180

    from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time.

    Recipe #9954

    3 Reviews |  By Bergy

    This recipe was in the latest (Fall 2005) edition of Kraft What's cooking. It looks so tempting and is so easy to make. Prep time 5 minutes. Make your traditional stuffing and have this as a lighter side dish. I made this stuffing for Thanksgiving--made it in the morning and popped it in the oven 35 minutes (350°F) before serving--everyone raved about it

    Recipe #138654

    12 Reviews |  By Bergy

    Wonderful flavor combination and they look so attractive.Use unsweetened dried Cranberries or you may substitute dried tart cherries. This will make a lovely Thankgiving or Christmas dish. Original recipe from meals.com

    Recipe #138140

    7 Reviews |  By Geema

    This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature.

    Recipe #83095

    If it's a stuffed artichoke, it must be Christmas! I remember the traditional holiday menu called for stuffed artichokes. Preparation was an ordeal so, as Momma grew in years and wisdom, she came up with this alternative. (it's easier to eat too) Between you and me, it tastes even better when it rests, so don't be afraid to assemble it ahead of time. It's a great vegetable casserole on its own; a vegetarian's delight. Easy to do and a real crowd pleaser ... enjoy!

    Recipe #20502

    Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.

    Recipe #42783

    From a newspaper clipping (Chicago Tribune 1972) found in my Great Aunt's recipe collection.

    Recipe #97527

    This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. I prefer the darker sweet potato (which he called a yam) over the lighter yellow sweet potato. I like to use McClelland's Highland Scotch Whisky, but you can use any whisky/whiskey/bourbon you prefer; a friend told me she even made them with rum. I've also had good luck with making them in advance; arranging them in the dish, adding the syrup, and refrigerating them until it's time to bake them. This dish smells so good while baking: like cinnamon rolls, or the steam from a hot-buttered rum. And they taste almost like a dessert (I think they end up with a firm, custard-like consistency). At my family & friends' request, I now have to make them for every Thanksgiving and holiday meal.

    Recipe #100068

    This is a real treat for the eyes and the tastebuds. The pears show through the batter and this gives the tart an elegant appearence

    Recipe #13861

    9 Reviews |  By Bergy

    Easy yummy dessert. Make your own cherry mix if you want but sometimes it's nice to take a shortcut. I use E.D. Smith pie filling. This is another no fail recipe.

    Recipe #10722

    This sounds delightful and will be on the top of my list to make ASP. The mild licorice flavor would go well with a roasting chicken. Either stuff the bird with it or serve it as a side dish A short cut is to use 2 packages of stuffing mix, follow the package instructions then omit the bread & herbs from this recipe.

    Recipe #102276

    This is a wonderful almost do ahead breakfast. Great for company or Christmas morning.

    Recipe #35775

    A great variation for those "mini chickens" From Latin Flavors on the Grill by Douglas Rodriquez. Prep time includes marinating time

    Recipe #54165

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