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    You are in: Home / Cookbooks / THANKSGIVING
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    11 recipes in

    THANKSGIVING

    VERY E-X-C-I-T-E-D this year, TRUE! To be hosting this party by you know who! Sharing the significance, memories too, Makes me feel like friends ARE our family, TRUE! ***Thanks Chef*Lee for the Zaar photo

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    These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!

    Recipe #87967

    These tuxedo-clad tidbits are actually ripe olives stuffed with a mildly seasoned cream cheese filling.

    Recipe #40463

    These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.

    Recipe #84957

    You may use fresh sliced mushrooms that have been sauteed in butter in place of canned. If you are planning to serve more than 8 people then prepare two separate recipes and bake in two dishes --- I use all of a 400 gram French bread that amount works perfectly for this recipe --- add in chopped cooked carrots or peas to the stuffing mixture if desired, I have even added in cooked chopped bacon along with the sausage! this is a fantastic stuffing casserole!

    Recipe #139976

    9 Reviews |  By Ingy

    What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine.

    Recipe #184255

    If you like you can use your own homemade meatballs, meatballs you already have made or store bought. This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these nearly every year for our Christmas gathering and they are always eaten up in no time! If I have time I'll make and use the meatballs from my basic meatball recipe # 8060. Enjoy!

    Recipe #107450

    Adapted from a recipe by Kimber at allrecipes.com. If you do not have real maple syrup, increase the amount to 1/3-1/2 cup. It will look like the amount of liquid is inadequate, but the meat will render plenty of juices!

    Recipe #319367

    3 Reviews |  By swissms

    From Food Network, courtesy Jamie Oliver. The butter and wine make a fantastic sauce. You can substitute whole carrots sliced at an angle for the baby carrots. Cooked in a foil pouch.

    Recipe #388065

    This is a nice twist on the traditional creamy potato salad. I like this served warm or room temp, but by all means it can be served chilled. It has a nice sweet/tangy vinaigrette with fresh herbs and roasted vegetables. I think you will enjoy it.

    Recipe #382643

    Canadian Living Magazine Nov/03 Issue. Chicken is good partnered with tart fruits such as cranberries, especially in a well spiced sauce. Serve with rice or bread.

    Recipe #383168

    Got this from a weight watchers book. 2 1/2 pts per serving. Prep time = average marinating time. You may substitute chicken for the turkey and other curry paste (if you don't like tandoori) too.

    Recipe #76675


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