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    You are in: Home / Cookbooks / Thanksgiving 2006
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    10 recipes in

    Thanksgiving 2006

    In the planning stages now...waiting for family to put in their suggestions and requests for past years favorites. I like to fix some of the same things every year, but add a few new recipes to the mix as well. I especially like to include things my "in-law" children had on the table at their homes as they grew up.

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    138 Reviews |  By Derf

    Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

    Recipe #14106

    This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!

    Recipe #146022

    This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.

    Recipe #17509

    A unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. The name came shortly after someone purchased three of them from me for $75 :-)

    Recipe #17265

    I have been on a quest to find the best (at least my family's favorite) sweet potato pie. This has been the reigning champion to all since 1992. At Thanksgiving, I cook it and a new contender each year. I am adding strong contenders to my cookbook as well.

    Recipe #18378

    Ran across this recipe just before Thanksgiving. WOW! It will now be on my desert table every year. (I may take it to a pot luck or two as well). Fantastically delicious and easy to make. Recipe is originally from Martin Sheen's daughter (Rene Estevez), who used to be a pastry chef.

    Recipe #78730

    This is the moistest turkey I have ever made. The herbs tucked inside the bird and the herb-oil mixture give it a wonderful flavor. Allow 3/4 pound uncooked turkey per person. I like to tuck 3 whole sages leaves under the skin (loosen skin first with a large spoon or other fairly flat, dull tool). As the turkey cooks, the skin becomes transparent and the leaves will show through--and it adds to the flavor!

    Recipe #75238

    It's everyone's favorite Thanksgiving side. Add diced pimiento for another twist on an traditional favorite. Fresher, lighter flavor than others I have tried.

    Recipe #58046

    One of the best applie pies I have ever tasted. This recipe appeared in our local paper following a apple pie contest at the San Jose Fairmont Hotel. It is from the winner, Diane King.

    Recipe #121829

    I love the blend of lemon, parmesan and sage. They work perfectly in this recipe from Cooking Light magazine.

    Recipe #144321


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