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    You are in: Home / Cookbooks / Thai Foods & Other Favorites from Kathy & Frank
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    46 recipes in

    Thai Foods & Other Favorites from Kathy & Frank

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    ksenko

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    Ted & Cindy - Thank you for a fantastic holiday! We love you guys!
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    Thai Tom Yum Soup
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     11 Reviews |  By Bonnie G #2

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    This is a bit different from the others sounds good and this has always been one of our favorite soups in Thailand. Fragrant, spicy and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the fresh coriander Posted for ZWT 2010 - Thanks Tea Jenny for the help while I can't get on the internet.

    Recipe #424480

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    Tom Ka Kai (Thai Coconut Chicken Soup)
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     13 Reviews |  By Gatorbek

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    This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you can use substitutions, of course, it does affect the outcome. I have been able to find the galangal root (much preferred over ginger!!), the lemongrass, and the kaffir lime leaves at my local asian market. Yum yum yum, worth the extra shopping trip!

    Recipe #303281

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    Thai Coconut Chicken Soup (Tom Kha Gai)
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     5 Reviews |  By SeanS

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    This is a version of the famous Thai soup created by a close friend of mine in London. I haven't found any place that serves a better soup than this!

    Recipe #37747

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    Thai Shrimp (chili) Soup
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     24 Reviews |  By flower7

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    This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most Memorable". I really enjoyed the flavor and it is very quick to put together, which is even better! 4 WW points for 1 cup serving.

    Recipe #118826

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    Simple Thai-style Lemongrass Shrimp Soup
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     12 Reviews |  By Anya

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    You won't believe how easy and good it is. Try this and you may never be able to eat a shrimp soup in a Thai restaurant again. This is a blend of two recipes from a really good Thai cookbook, adapted to use easier-to-find ingredients (as recommended in the book, ginger instead of galangal, lime juice instead of lime leaves) and simplified a little. You can make it also with thinly sliced chicken breast instead of shrimp if you add the chicken about the time you add mushrooms and tomatoes and cook everything for a bit longer.

    Recipe #29351

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    Lori's Thai Cantaloupe Soup
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    Be the first to review! |  By Lori 13

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    I personally gave this one 8 stars! Yes EIGHT!

    Recipe #158436

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    Asparagus Tip Soup With Jalapeno Cream
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    Be the first to review! |  By ksenko

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    Excellent- from Yamuna's Table. The addition of the jalapeno cream makes it a completely different, equally delicious soup. Soup can also be served cold.

    Recipe #93937

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    Manhattan Clam Chowder
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     8 Reviews |  By Sue Lau

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    I'll take Manhattan.

    Recipe #38321

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    Lobster and Chestnut Soup
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     2 Reviews |  By ksenko

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    This recipe came from Epicurious.com which lists it as coming from Bon Appetit. It is amazing, but very rich. It is also expensive to make, but well worth it. A little goes a long way, this serves 6.

    Recipe #108009

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    Guinness and Filet Mignon Chili
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     37 Reviews |  By Mille®

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    If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just a couple of very minor alterations.

    Recipe #26772

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    Summer Thai Salad
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    Be the first to review! |  By Sackville

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    This colourful salad is great as a main dish on hot summer days. If you have the rice already cooked it only takes a few minutes to throw together.

    Recipe #67268

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    Spicy Thai Cucumber Salad
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     12 Reviews |  By Mini Ravindran

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    Truly yours Thai style !

    Recipe #10644

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    Nam Sod (Pork Salad with Mint, Peanuts and Ginger)
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     3 Reviews |  By Titanium Chef

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    A very refreshing taste experience that paired well with a bottle of Gewurztraminer that I wanted to use up. We use the lettuce to make little bundles of the salad. This recipe is from the book "Thai Cooking Class" by Asia Books.

    Recipe #32517

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    Thai Citrus Chicken Salad
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     13 Reviews |  By - Carla -

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    This is a healthy and delicious summer salad. Great for lunch while sitting out in the garden with a a nice cold glass of white wine. :)

    Recipe #314

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    Pad Thai With Chicken and Shrimp
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     90 Reviews |  By Just Call Me Martha

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    I think this is a great Pad Thai recipe - quick and easy. It's certainly a favourite in our house. I would suggest making a double batch of the sauce, so the dish is even more flavorful. For those with milder tastes, cut back on the red pepper flakes. The recipe as is has quite a bite to it. This isn't a "authentic" Pad Thai recipe, so if that's what you are looking for, then this may not be it.

    Recipe #45005

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    My O My.. Best Thai Beef Salad Ever!
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     30 Reviews |  By KitchenManiac

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    This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing, BUT STORE EACH IN SEPARATE CONTAINERS. Do NOT combine until you are ready to serve. This is an ideal portable lunch or picnic dish that can be transported in 3 small containers, and assembled on the spot.

    Recipe #51081

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    Thai Spicy Shrimp Salad (Yaam Goong)
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     4 Reviews |  By Sue Lau

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    Spicy, refreshing, and easy and quick beyond belief to make! Buy your shrimp already cooked from the market and you won't have to cook a thing!

    Recipe #25463

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    Hot and Cold Thai Sesame Noodle Salad
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     18 Reviews |  By Dragonfly AZ

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    Got this off a 30 Minute Meal segment. I love the mix of flavors in this dish. This will last several days in the refrigerator. Cook time is chilling time.

    Recipe #130019

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    Betelnut Pejiu Wu's Emerald Fire Noodles with Cilantro, Mint, and Basil
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     2 Reviews |  By Julesong

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    Betelnut is a Southeast Asian-style eatery/beer house in San Francisco on Union Street.

    Recipe #27711

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    Orange Chili Noodles
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     5 Reviews |  By spatchcock

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    This is a really yummy recipe. I love asian noodle recipes and this one is easy and wonderful. I have tried it with sauteed shrimp as a main dish but you could likely also use other seafood or chicken or tofu!

    Recipe #34632

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