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    You are in: Home / Cookbooks / Thai food
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    16 recipes in

    Thai food


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    1 Reviews |  By skyra

    While making another cucumber recipe, I started playing around and ended up with this. I served it with Chicken satay and sticky rice and it was a hit :)

    Recipe #159112

    7 Reviews |  By Dib's

    This is a fast, easy side dish thats colorful and very tasty! You can always adjust the heat factor or even add sliced cooked steak or chicken for a whole meal dish.

    Recipe #68621

    7 Reviews |  By barb63

    I got this one from Nigella. It is SO easy and very tasty. Nigella recommends serving it in lettuce wraps, but I have used it in tortillas and even as the filling for spring rolls which were to die for! Enjoy.

    Recipe #102495

    This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing, BUT STORE EACH IN SEPARATE CONTAINERS. Do NOT combine until you are ready to serve. This is an ideal portable lunch or picnic dish that can be transported in 3 small containers, and assembled on the spot.

    Recipe #51081

    This spicy hearty soup is delicious! Quick enough to whip up for lunch. Good starter too.

    Recipe #144466

    2 Reviews |  By Ridgely

    This is a hot, sweet, sticky sauce that goes with Thai barbecued chicken as well as appetizers like spring rolls or fried won-tons. From the great Thai cookbook "True Thai". We absolutely love this!

    Recipe #85829

    This recipe is a mix of various recipes I have tried over the years, as I love all those Thai flavours.

    Recipe #88798

    This is a Thai recipe and is to be served with satays, fish cakes, and crispy deep-fried snacks

    Recipe #173816

    This is my first recipe - please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It is very easy and very yummy!!

    Recipe #99156

    36 Reviews |  By Ducky

    A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the store bought type was fine. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. If using fresh noodles, instead of dried, they will cook in less than 1 minute.

    Recipe #75996

    1 Reviews |  By Ridgely

    After having this great dish at a Thai restuarant in Petaluma, California, I knew I had to find the recipe. This recipe for Sweet Pork cames from the cookbook, True Thai. This dish has some great flavors going on and a definate keeper at our house. The kids love it!

    Recipe #152372

    This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.

    Recipe #108105

    I saw this on an episode of Cooking Thin with Kathleen Daelemans. It looked so easy and so yummy. I haven't tried it yet, but will soon.

    Recipe #90133

    95 Reviews |  By Geema

    Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.

    Recipe #63446

    A fabulous summer meal, marinade the meat and make the dressing the night before then throw dinner together FAST. Excellent for casual dinner parties and dieters. I've had this mouth-watering salad at a couple of different Thai restaurants, I was unable to find a recipe so I combined several to make my own. This salad is very spicy yet the bursts of freshness from the lime and mint make it a celebration for the taste buds. It's extremely addictive and very healthy, no oil!

    Recipe #89570

    Tender chicken roasted in Thai flavours.

    Recipe #94437


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