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    You are in: Home / Cookbooks / TEXAN HOSPITALITY!
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    37 recipes in

    TEXAN HOSPITALITY!

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    Cookbook by

    HotPepperRosemaryJelly

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    I lived in Austin, Tx for a while and loved the music and the food! Now I wish I had grabbed some recipes while I was there! Here are some that looked good to me! If you know of some others I might add, please zmail me with suggestions! I am still searching!
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    Italian Cheese Bread Ring
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     12 Reviews |  By Chipfo

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    This is a very delicious bread with an Italian cheese filling, I have been making it for years and am never disappointed. Very easy to make, it is a yeast batter bread so no kneading is required, I like to cut into this and serve while it is still warm. The cheese is actually a filling and not mixed in with the batter.

    Recipe #108574

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    Bubble Loaf - Savory
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     12 Reviews |  By Chipfo

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    This loaf is the best bubble bread I have ever made, it is a pull apart bread that has become another family favorite. It can also be sliced but pull apart in more fun. When my Uncle Jack wants homemade bread this is the one he wants. This bread goes great with any meal that would be served with a garlic bread. Sometimes we just stand around ripping it apart and eating it by itself while it is still warm! Like a pack of mad hungry dogs!

    Recipe #109337

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    Barbecue Sauce - Thick and Spicy
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     7 Reviews |  By Chipfo

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    Oh man, are ya'll in for a treat! :) This barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. This is pretty thick but can be thinned with additional broth or even beer. This is my signature sauce I made in my BBQ stand and it was a real hit, it took me around 6 months of trial and error to perfect it. I could have kept it a secret, but why. If you like really sweet and mild then this is not for you. This is a sauce you can use for mopping (basting) or as a dipping sauce or for sandwiches. Now.....Quit drooling and get to cookin!

    Recipe #275590

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    Chili (Real Texas Chili)
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     58 Reviews |  By Wing-Man

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    There are many cities that claim to be the birthplace of chili, but it was born on the cattle trails of Texas. This will be a big surprise for a lot of you, but real Texas chili does NOT have beans or chunks of tomato. I say that to say this; If you want to experience what early cowboys of Texas experienced then follow this recipe. Oh yeah, don't freak out by the amount of chili powder. If you like your chili hot and spicy leave as is, if you like it spicy omit the cayenne.

    Recipe #123316

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    BBQ Smoked Pulled Pork
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    Be the first to review! |  By Wing-Man

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    I just love this stuff. I live in Texas and we are supposed to love brisket, but I prefer a good smoked pork butt/shoulder. It taste wonderful and it always turns out tender. I trim off any exposed fat and if you want it even leaner then refrigerate overnight after cooking, open the foil and spoon out the hardened fat. This stuff is great on a bun, by itself and in recipes. Gives your recipes a nice smoky flavor. You can buy rubs at your grocer, but here are a couple that will work excellent and you can save the leftovers for pork ribs. http://www.recipezaar.com/Dry-Rub-for-Ribs-Pork-Shoulder-and-Boston-Butt-177655 or http://www.recipezaar.com/Jims-Dont-Spare-the-Spareribs-Ribs-83678

    Recipe #355409

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    Easy Cheesy Ground Beef Enchiladas
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     39 Reviews |  By AFWifey

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    The tastiest, cheesiest enchiladas you'll ever eat. No need to go to the restaurant once you've made your own.

    Recipe #143690

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    Scrap Iron Chef's Bacon (Homemade Bacon)
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     3 Reviews |  By "Pink Eyed" Jim Cortina

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    This is from Good Eats with Alton Brown.

    Recipe #81410

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    Big Texan Texas Caviar
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     25 Reviews |  By Miss Annie

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    Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, you get it free. Their recipe for Texas Caviar is also very good. Try making it sometime.

    Recipe #18894

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    Seafood Etouffee
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     2 Reviews |  By Chef #603588

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    I am from Texas but my HS sweethearts father is cajun so I picked up some recipes from him and I love all the flavors and spices. This is one of my favorites

    Recipe #348706

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    Steak (Or Chicken) Fajitas
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     229 Reviews |  By Rhonda *J*

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    These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.

    Recipe #63786

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    Chipotles En Adobo/ Chipotles Chili in Adobo Sauce
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     9 Reviews |  By Rita~

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    Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.

    Recipe #166242

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    A Smoked Beef Brisket With Rub and a Texas BBQ Sauce
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     2 Reviews |  By Rita~

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    The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out. Soaked mesquite, pecan or oak: (Using you favorite remember mesquite is strong) This recipe make a lot of BBQ sauce! Recipe #368461 The leftover brisket can be shredded placed in a crock pot over sliced onions and top with sauce to coat. Slow cook on low for a couple hours. Yummo!

    Recipe #368577

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    Texas Beef Chili With Poblanos and Beer
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    Be the first to review! |  By TXOLDHAM

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    This recipe comes from Fine Cooking Magazine, Issue 70. Make the day before and let it sit in the frig overnight and the flavors will deepen and it will thicken. Has a great kick!

    Recipe #262273

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    Texas Beef Stew
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    Be the first to review! |  By True Texas

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    Recipe from About "Southern U.S. Cuisine" at http://southernfood.about.com. We like any type of stew and this one is very good.

    Recipe #217219

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    Barbecued Texas Beef Brisket
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    Be the first to review! |  By jeniwan

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    Yee-haw! This brisket cooks up to some larrapin' good fixins. It's dang good!

    Recipe #149008

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    Texas Barbecue Sauce for Beef
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    Be the first to review! |  By CookinCowgirl

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    We Texans like our BBQ sauces tangy and not too sweet, and this is a great one for brisket or steak. For an extra touch, serve Mexican or Texas beer, wash the bottles, and serve the sauce warm in them.

    Recipe #117203

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    Ground Beef and Texas Bean Enchiladas
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     9 Reviews |  By alexandrashaine

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    A hearty variation of a traditional favorite! My family loves these. Looks complicated but it's really very simple especially the sauce!

    Recipe #104212

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    Texas Chili
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     2 Reviews |  By Mitakola

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    Just one variation of chili. This one is from a friend in Del Rio TX

    Recipe #360918

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    John Gambill's Four Meat Texas Chili Con Carne
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     11 Reviews |  By John Gambill

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    Having searched for the perfect chili recipe for years this is a savory and spicy concoction that I've developed to suit my own tastes. It's quite a hit in my household.

    Recipe #18605

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    Crunchy Burritos
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     7 Reviews |  By diner524

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    I came up with idea of using my recipe for Recipe #369923 to make burritos instead of just the ground beef and taco seasoning packet suggested in a recipe that I found in TOH magazine.

    Recipe #370230

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