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    You are in: Home / Cookbooks / Tex-Mex and Mexican Spice Mixes
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    9 recipes in

    Tex-Mex and Mexican Spice Mixes

    Flavoring for fajitas, tacos, rices, sauces etc.

    Displaying up to 20 pages of results. To see all results, or register.

    Pork butt was on sale recently for under $1 per lb. In this economy you want to take advantage of those kind of sales. This was perfect for a get together at our place where we needed to feed lots of people over the weekend! This also doubles very well. We smoked 15 lbs using the same recipe, doubling the brine and rub. DH loves Alton Brown, so I gave him Alton's recipe as a place to start. DH must be trained well because he wrote (scribbled all over the printed recipe that is) how he changed it up, gave it back to me and said "Baby, would you post this please?" lol Gotta love that man!

    Recipe #398030

    Recipe #23206

    Recipe #74568

    - Chili powder with cocoa and cinnamon.

    Recipe #250581

    Never use store-bought Taco seasoning again! Chances are you already have the ingredients on hand.

    Recipe #322844

    I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package.

    Recipe #306854

    5 Reviews |  By KateL

    Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This mix saves a full teaspoon of salt plus MSG. One to 2 tablespoons replaces one packet of commercial mix.

    Recipe #345717

    Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste. If you like it hotter you can add some cayenne or up the chili powder! Enjoy!

    Recipe #166030

    Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.

    Recipe #28011

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