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480 recipes in

Just stuff to try

Cookbook by

sillydragon

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Just some stuff I want to try and/or keep handy.

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Sauteed Mushrooms

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81 Reviews | By Mark H.

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We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.

Recipe #36550

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Impossible Peanut Butter Cookies

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448 Reviews | By Mysterygirl

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These are the quickest, simplest peanut butter cookies that you will ever make and they taste great!

Recipe #15411

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

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588 Reviews | By Karen=^..^=

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These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

Recipe #29679

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BLT Pasta Salad

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304 Reviews | By Laura36

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This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.

Recipe #27195

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Texas Two-Step Chicken Picante

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19 Reviews | By Rebecca Grissom

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This is from Pace Picante Sauce

Recipe #4546

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Honey Glazed "dump" Chicken

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50 Reviews | By * Pamela *

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Another great OAMC recipe! For "honey BBQ chicken" add 1/2 cup of your favourite BBQ sauce and make as directed.

Recipe #182162

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Melt in Your Mouth Chicken Breasts

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428 Reviews | By Denise in NH

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The mayonnaise make these chicken breast very moist and tender--enjoy!

Recipe #37336

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Lentil Tomato Soup

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3 Reviews | By Heather Nauta

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Lentil Tomato Soup is delicious and filling and very easy to make. Green vegetables make this soup a powerhouse of nutrition. Be sure not to overcook the lentils, as they can get rather mushy. After you stir in the tomatoes, let the soup simmer for 20 minutes if you have time in order to allow the flavors to blend a little more. And feel free to double the recipe and keep some in the fridge for a day or two, as the soup will get even better over this time.

Recipe #439692

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Crock Pot Lasagna

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366 Reviews | By Derf

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Easy and good!!

Recipe #21706

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Easiest Beef Enchiladas Ever!

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106 Reviews | By MizzNezz

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Best enchilada recipe I've found. We love the spicy, cheesy flavor of these.

Recipe #17586

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Danny Kay's Sweet and Sour Sauce

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Be the first to review! | By Charmed

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This is from a recipe I found in one of Craig Claibourne's cookbooks. It's my favorite sweet and sour sauce, which I sometimes use as is, sometimes add ingredients too. If you prefer a thicker sauce, add more cornstarch. If you prefer a darker red sauce, add more red food coloring. You can also add ketchup but it will change the flavor. It's a nice, light sauce.

Recipe #342184

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Easy Lentil Stew

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9 Reviews | By Mimi in Maine

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This is a yummy Lentil Stew made with mostly what is in your pantry. It is only four servings so you won't have tons left over. Simple but delicious!

Recipe #191459

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America's Test Kitchen Skillet Baked Ziti

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31 Reviews | By berly333

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From the TV show, only one pan, easy clean-up and very good flavor.

Recipe #314560

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Black Bean Soup

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44 Reviews | By Wendy Gerhard

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This is yummy, and can be made as healthy or unhealthy as you like by using full ingredients, or substituting low fat, low sodium items.

Recipe #23404

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Mary Helen's Bruschetta Di Pomodori

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3 Reviews | By Hill Family

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Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.

Recipe #200635

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Easy Italian Sausage and Peppers

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33 Reviews | By Little Bee

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My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily be scaled down or increased depending on how many you want to feed.

Recipe #101003

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Tuna Salad Sandwich With a Bite!

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37 Reviews | By Just Call Me Martha

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A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house! Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it. I have corrected the recipe as it really does call for prepared horseradish, which is much hotter.

Recipe #45991

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Bourbon Chicken

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2673 Reviews | By LinMarie

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I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten.

Recipe #45809

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(Panera Bread) Black Bean Soup

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182 Reviews | By najwa

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This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.

Recipe #49737

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Taco Bell Quesadillas

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210 Reviews | By 89240

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I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.