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    You are in: Home / Cookbooks / Terrific Tomatoes
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    24 recipes in

    Terrific Tomatoes

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    From Vogue Entertaining Cookbook.

    Recipe #130048

    2 Reviews |  By winkki

    From the local newspaper; a twist on the usual tomato salad. Simple to make but with a beautiful presentation for summer brunch or parties. Fresh basil and tomatoes make this a real treat! Prep time does not include overnight chilling of ricotta mixture.

    Recipe #88145

    This is a country styled tomato salad. Use full ripe tomatoes for best result

    Recipe #142927

    Savory, thick, and satisfying. Perfect for lunch when served with a tossed greens salad.

    Recipe #8462

    114 Reviews |  By Mirj

    You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!

    Recipe #14681

    This is a fantastic appetizer and, like all my favourite recipes, ridiculously easy.

    Recipe #67949

    We love summer tomatoes and I came up with this recipe with ingredients on hand, I now make it all the time. Its best made with home grown tomatoes and real parmesan cheese ( not the kind in a container)

    Recipe #123816

    3 Reviews |  By Tish

    This cooling summer salad is great for using up veggies from the garden. Great as a side with grilled meats or seafood or as a salsa to give grilled sea bass pizazz. *Prep time includes minimal refrigeration to set the tastes

    Recipe #61953

    This came from a Modern Living magazine. It looks and tastes heavenly! Great for a housewarming party or a brunch!

    Recipe #98494

    For a dazzling side-dish, use red and yellow cherry tomatoes. This is a nice brunch dish, especially in the summer when tomatoes are plentiful.

    Recipe #18953

    This is really old fashioned food. The only change I have made over the years is to cook the onion-in the original recipes for this it goes in raw (and often stays that way). I went looking for something similar to make, and as I couldn't find anything decided to post it. We are having this as a side with roast pork tonight, but it's good with any roast meat.

    Recipe #81090

    Great as a main for vegetarian or equally good as a side dish. Reheats well to take for lunch next day. Good standby. Filling and tasty.

    Recipe #25826

    This tart is especially good with garden fresh tomatoes. It's simple and mild and totally satisfying. It works well as an appetizer, breakfast, lunch or light supper. Cool time is included in cook time.

    Recipe #75108

    This dish has simple flavors but really is best served with fresh from the garden tomatoes, it really makes the whole thing special.

    Recipe #133192

    This is one of my favorite soup recipes, especially in the fall when it's just getting crisp and cool outside. However, it's also great in the summer when my basil is going nuts (like it is right now!)

    Recipe #40654

    An excellent way to cook tomatoes when they are in season before freezing them for a multitude of uses: in soups, casseroles and pasta dishes, as a sauce over meatballs and meatloaf, or on toast for a simple, healthy breakfast, brunch or snack. Evelyn, my mother, has been cooking tomatoes this way for 60 years - she's 82 - and didn't even consider this to be a recipe until I insisted on getting the steps involved from her. She said "everyone knows how to do this". Well, maybe everyone else does, but I didn't. And when I checked the Zaar files for a similar recipe, I failed to find one. So I concluded that either she's right - which means I'm really ignorant about basic cooking strategies, which is certainly a possibility - or that this IS indeed a recipe: her recipe. Evelyn is my mother's middle name, one she regrets not having decided to start using decades ago instead of the first name her parents gave her, so this posting is not only a celebration of HER recipe but the launch of her new name. Proportions are approximate and can, of course, be varied to taste. I have specified that the recipe provides 6 servings since I believe that 1 kilo (approximately 2 pounds) of tomatoes cooked in this way would provide an ample quantity of tomatoes for 6 servings, for example, as a sauce over meatloaf. Please correct this if you find this guesstimate to be wildly wrong when you are reviewing the recipe. I intend to post some more of Evelyn's recipes when I get them out of her!

    Recipe #121041

    Mediterranean salad to serve with sliced baguette.

    Recipe #131897

    This is an adopted recipe from Mean Chef. I plan on making this when my tomatoes are in season. Mean Chefs words are: I usually don't bother rolling out the puff pastry. Instead I leave the sheet whole as it comes from the box. This makes one larger tart.

    Recipe #69842

    Try this for a late night or weekend snack, these are really tasty, and these take no time at all to make. My hubby loves this with the juicy tomatoes from my garden. I sometimes sprinkle grated Parmesan cheese over the salt and pepper before the mayo yummmmm!

    Recipe #131887

    This is a simple, delicious salad. It is so good when tomatoes are at their best. (Indiana tomatoes are my personal favorites...but I'm biased.) It's great for a cookout. This is from the Southern Living 1981 Cookbook, from the month of May. Cooking time is chilling time.

    Recipe #87188

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