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    You are in: Home / Cookbooks / Temp PT CB
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    22 recipes in

    Temp PT CB

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    This recipe is out of my church's cookbook. I haven't tried it yet, but it sounds really good!

    Recipe #264202

    From the Barn Inn(Bed and Breakfast) in Millersburg, Ohio, this is good!

    Recipe #127683

    I found the original recipe on the Better Homes & Gardens web site

    Recipe #287838

    From Taste of Home Cooking for 2 Magazine, Fall 2005.

    Recipe #317320

    3 Reviews |  By 2Bleu

    Almonds, walnuts, blueberries (or raisins) in a bundt cake with a wonderful orange glaze makes the perfect ending to any day. This recipe is of unknown origin. NOTE: We made it and found it was very good, but overly sweet. We would suggest using half the amount of streusel called for unless you really like a sweet cake.

    Recipe #318502

    This is a cookie mix I make every Christmas. When time is at a premium...being prepared is always a good thing. I got this from a Christmas edition of Pillsbury's Cookbook. Using the baking mix you can make several different cookies for your Christmas cookie trays. The beauty of this is you have the mix in the refrigerator to use whenever you have short time to whip up a lovely cookie! I will add the cookie recipes asap.

    Recipe #263320

    9 Reviews |  By 2Bleu

    Tender and succulent, this is fall-off-the-bone chicken, with tons of roasted garlic! This recipe can be made quicker and without too much fuss, it's suggested to purchase whole garlic cloves already peeled. They are usually found in a jar in the produce section and sometimes even packed in oil. :)

    Recipe #265602

    From EveryDay with Rachael Ray June/July 2008.

    Recipe #313107

    2 Reviews |  By 2Bleu

    Here are a few variations from the same old burgers. This comes from Woman's Day magazine, Sept 2000 issue. NOTE!: If you choose to make just one type of burger, decrease the ground beef to 1 lb but keep the seasonings, bread and toppings to the original quantity amounts. Want some dogs to go with that? combine these with Recipe #256275 :)

    Recipe #261325

    I was rather surprised to see no other cake recipe like this one posted already. Found it in a holiday baking magazine and plan to make it for Thanksgiving this year. Rather than waiting to make it public, I've decided to share now in case others want to join me in trying this one out.

    Recipe #196715

    3 Reviews |  By 2Bleu

    Using fresh strawberries, and some yummy mango sherbet, Spring into summer with this wonderful and colorful frozen dessert. Be sure and add the tequila for the adult version. ;)

    Recipe #307778

    3 Reviews |  By Annacia

    I just found this in the local newspaper and it sounds so delicious that I just had to post it.

    Recipe #314142

    8 Reviews |  By KateL

    So easy, so good, and low calorie, too! I use this when good tomatoes are hard to find; this is one of my favorite salad dressings. This came from the 1971 edition of Better Homes and Garden Cookbook, but has not appeared in more recent editions. It adds a nice herby zip to a simple salad. Note that regular Worcestershire sauce has anchovies in it, as pointed out by Kumquat the cat's friend, but there are vegetarian versions available.

    Recipe #291881

    5 Reviews |  By loof

    A great brunch or dinner dish from my favorite Galveston-area church cookbook. I use recipe #244839 for the taco seasoning.

    Recipe #316271

    This is my adopted recipe, I haven't made it yet.

    Recipe #10837

    4 Reviews |  By Annacia

    Great to serve with a Breakfast/Brunch crowd or during sports season to take the chill off! For a nice touch,when it's tailgate time, serve the coffee with a cinnamon stick in each mug...:)

    Recipe #314143

    2 Reviews |  By Sage

    A tasty starter for May. When buying the brie, buy one that is not too ripe. If it is quite soft put in the freezer for about 30 minutes before making the making the puffs.

    Recipe #169826

    This is an extremely easy weeknight meal.

    Recipe #277446

    2 Reviews |  By loof

    From an old issue of the Houston Chronicle. This bread is yummy and best eaten the day it's made.

    Recipe #310569

    5 Reviews |  By Annacia

    This is bread with a twist - literally. Rolling the filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out, resulting in a lovely swirled appearance.

    Recipe #200780

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