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    You are in: Home / Cookbooks / Tea Time
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    15 recipes in

    Tea Time


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    8 Reviews |  By Brenda.

    An elegant tea sandwich, or appetizer.

    Recipe #182594

    Once again from the fall issue of Tea Time

    Recipe #139936

    Quintessentially English high tea sandwiches - just how Oscar Wilde's Lady Bracknell would have had them served. Cucumber sandwiches are one of England's most traditional tea sandwiches, thinly sliced cucumber on good buttered bread. The crusts are always removed. I found this recipe on an English website and have posted it for the 2005 Zaar World Tour. The ingredients and directions have made concessions to what is now available - such as seedless cucumbers. A delicious really low fat sandwich!

    Recipe #139691

    Growing up Mom always (and still does) served these hot out of the oven with our beef stew. We slathered them with lots of butter & molasses and now the two recipes just go together! We can't have beef stew without them now! I cut them fairly thick for a nice fluffy biscuit. Also good with butter & strawberry jam!

    Recipe #112880

    Cucumber Sandwiches and Egg and Cress Sandwiches: traditional English afternoon tea fare at its absolute best! The mayonnaise in the filling means that there is no need to butter the bread. I have posted this recipe, found on an English website, for the 2005 Zaar World Tour. As a child, I absolutely loved these. Posting this really low fat recipe for the tour has reminded me of these delicious sandwich, and inspired me to make them again soon!

    Recipe #139693

    Another elegant traditional English sandwich served with Cucumber Sandwiches and Egg and Cress Sandwiches for an English high tea or supper. Or these days, on numerous occasions! The watercress butter that is part of this recipe can be made in advance and frozen. I found this recipe on an English website and have posted it for the 2005 Zaar World Tour.

    Recipe #139696

    A favorite recipe I found online, and thought I should pass on here at the zarr! This really is a elegant, pretty, but most of all tasty dessert treat.

    Recipe #34406

    This cucumber finger sandwich filling was created by Jenny Benedict, a popular caterer in Louisville, KY way back when. Now, it is a Kentucky favorite and dang near a recipe you MUST have on the table for a Derby party. This is pretty for St. Patty's Day and is so much better than a plain ole cucumber slice on a piece of bread. Cook time is chill time.

    Recipe #136071

    In order to get your Southern Belle license, you have to know how to make cucumber sandwiches!!! These are a staple for bridal and baby showers and ladies' teas. They are very tasty andpretty.

    Recipe #84185

    1 Reviews |  By 1Steve

    A really nice not overly sweet breakfast or snack bread. Excellent with morning tea or coffe break snack.

    Recipe #74719

    I first had this delicious recipe at a Bunko game. I have made it several times since and everyone just raves over it! There are never any left over!

    Recipe #110177

    These were our favourite after-school treat in the 1960's - lovingly made by our grandma. Just three simple ingredients and hardly any preparation. Not only do these luscious treats look like beehives - you'd swear they had honey in them. After keeping for a while they might weep a little sticky liquid through the bottom - but don't worry, this makes them taste even yummier.

    Recipe #113994

    I made these for New Year's Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a double batch.

    Recipe #82263

    A cool, attractive, tasty appetizer. Perfect for any time of year or special occasion.

    Recipe #105530

    I had these at a girlfriends bridal shower and I just had to get the recipe from her sister, these are the tastiest little things. I could have eaten half the tray myself! Great little party snack or appetizer!

    Recipe #63787


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