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    You are in: Home / Cookbooks / Tea Time
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    10 recipes in

    Tea Time


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    These are my favorite tea sandwiches. They're crowd pleasers.

    Recipe #228148

    3 Reviews |  By Smilyn

    From Pampered Chef using the Cut-N-Seal. Cut-N-Seal or similar kitchen tool must be used to make sandwiches. This tool is great for making sandwich pockets, mini pies, turn-overs, etc.

    Recipe #148255

    These tea sandwiches have chewey dried cranberries and crunchy pecans, the sweetness of apple and the spiciness of curry on heart-shaped bread.

    Recipe #72646

    I first had this delicious recipe at a Bunko game. I have made it several times since and everyone just raves over it! There are never any left over!

    Recipe #110177

    A different yet sophisticated taste.

    Recipe #228147

    Just like the dainty sandwiches served at Harrods! For a less traditional tea sandwich, you can use pumpernickel, rye or sourdough bread, thinly sliced. For a visual treat, garnish the patter of sandwiches with edible flowers such as pansies or nasturtiums, along with the watercress.

    Recipe #124407

    This is so quick and easy. People can't stop eating them.

    Recipe #57177

    I've eaten pineapple and cream cheese sandwiches before so I can't wait to try this combo.

    Recipe #143565

    If you haven't tried turkey pastrami, you are missing out! I guarantee you will love this appetizer, super easy to make too! It is filled with a flavorful cream cheese... sooooo delicious and just the right size to pop into your mouth and enjoy a very gourmet appetizer, try it and see!!!! Adapted from Fine Dining.

    Recipe #148011

    All veggie spring rolls are a great side dish or appetizer. I like to dip them in sweet & sour sauce. DELICIOUS!

    Recipe #118045


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