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    You are in: Home / Cookbooks / Tater Time
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    86 recipes in

    Tater Time

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    This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

    Recipe #150863

    1 Reviews |  By lazyme

    We love this side dish. It's delicious, easy and can be made ahead. Always gets great comments. From Bon Appetit. ZWT West region (Idaho potatoes).

    Recipe #180401

    This is a low fat recipe using Marmite. For those who don't know Marmite it is dark brown-colored savory spread made from yeast and it has a strong, slightly salty flavor. Not easily available in all countries I'm afraid.

    Recipe #178762

    This is from an old edition of the Better Homes and Gardens cookbook. Preparation and cooking times are guesses (my mom made these, not me!), and do not include time to cook the potatoes. These would be great for a retro-themed gathering.

    Recipe #74079

    These also can be made in the oven.

    Recipe #64047

    A hint of mushrooms in these potatoes! Very easy!

    Recipe #29746

    A great potato recipe I've been making for years. Everyone loves it at my house.

    Recipe #69358

    An easy dish to prepare that looks and tastes great. Recipy can be easily increased, and amounts of seasonings can be changed to your prefrences.

    Recipe #94423

    From a great book "How To Cook A Tart"... it's not a cookbook, but the main character is a great lover of food... everytime I read it, I have to stop in the middle to cook something!

    Recipe #70101

    Easy potato dish that's real comfort food! Simple and rich, made fresh at home with common pantry ingredients. Never buy a box of Betty Crockers Scalloped Potatoes again! Easy to halve the measurements to make a 4 serving size.

    Recipe #70329

    Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well.

    Recipe #30141

    15 Reviews |  By PaulaG

    This recipe is in the Favorite Brand Name Recipes book for the George Foreman Grill. This is a great way to fix sweet potatoes, spicy and sweet. These can also be cooked outside on a gas or charcoal grill.

    Recipe #93906

    We called them Awful Potatoes in the hopes that others wouldn't try them and there would be more left for us. Unfortunately, everyone in the family is on to us and digs right in.

    Recipe #11630

    Potato lovers unite! This deliciously different recipe uses rutabaga to jazz up the spuds. Hearty but healthy and low-fat. Try this for Thanksgiving or a potluck! Tested at high altitude.

    Recipe #11285

    Southern Living; family favorite

    Recipe #25446

    I used to drool over the potatoes my aunt made at our huge family reunions, but not be able to eat them because they are traditionally cooked alongside lamb. Here is my vegan-ized version. Enjoy!"

    Recipe #8926

    --Adopted Recipe--

    Recipe #7904

    19 Reviews |  By yooper

    I haven't tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds. Recipe does not specify number of servings so I'm guessing 10-12. Enjoy!

    Recipe #51524

    I just made this for dinner, and thought it was pretty darn good. It's hard to make a side-dish when you are eating alone. And this one is fast and easy.

    Recipe #89429

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