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    You are in: Home / Cookbooks / Tasty Desserts
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    80 recipes in

    Tasty Desserts

    The tastiest collection of sweets!
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    Displaying up to 20 pages of results. To see all results, or register.

    This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.

    Recipe #111131

    This is a new topping that I now use on my Chocolate Cream Pie Recipe #323633. It is fluffy and just the right compliment to this wonderful, tasty pie. It makes alot and you may want to make only half of a recipe. Me, I prefer to have it all on my pie...it is so beautiful piled high!!

    Recipe #377216

    My mom makes this every Christmas. It's a tradition in our house and now much requested by friends. So since it's in demand by just about everyone we know, she makes 3-4 a year and gives them as gifts. Mom though makes 7 single layer (on the outside bottom of a circular cookie sheet) as a child I was always amazed by this! But this recipe makes 1 cake that is cut into layers. Much easier. NOTES: You must read through the entire directions and have everything set in the final stages of putting it together. It seems like alot of work because of long directions but it's not complicated. I just talk alot and have a need to explain everything. Cook and prep time does not include refrigeration time of 3-4 hours. Also you see sugar twice in the ing - this is not a mistake you will need these diff measurments.

    Recipe #343087

    A fantastic and easy fruit sauce to serve over you favourite dessert. Any berry can be used in substitution of the raspberries.

    Recipe #232147

    2 Reviews |  By Rita~

    This makes heaven to fill whatever you desire. Can you just inhale the aroma?

    Recipe #255766

    I serve these wonderful tea scones with homemade strawberry jam and Devonshire clotted cream and they are the highlight of the afternoon tea I serve my guests. Incredibly easy to make and fast to disappear. I hope you'll try them and if you don't have clotted cream available, serve whipped heavy cream with jam of your choice. Enjoy!

    Recipe #23790

    From Cook's Illustrated's, "Baking Illustrated". A rich and delicious pastry cream that makes a wonderful filling for many pastries, cakes, etc. Placing this here for safe keeping.

    Recipe #419965

    Adapted from The Art of Hungarian Cooking. Posted for the Zaar World Tour. If you don't want to use brandy(or whiskey), sub apple juice.

    Recipe #172514

    17 Reviews |  By 1Steve

    A quick an easy version of a traditional Italian holiday treat.

    Recipe #74908

    4 Reviews |  By Brenda.

    **You will need an Ebelskiver pan for this recipe.** These light, fluffy pancakes make a delicious breakfast treat paired with lingonberry or raspberry jam. Be adventurous, sub out the blueberries and try chocolate chips, diced bananas, raspberries, etc.... My Fav? Banana/Walnut.

    Recipe #211174

    A favorite combo of flavors, these muffins resemble crumb cakes when made with streusel. The topping makes alot so you can use more for later or cut the topping in half. Update: I have made a few changes to make this even better!(Thanks Realtor!)

    Recipe #367270

    I love Tiramisu so I couldn't resist posting this recipe when I saw it Every Day with Rachael Ray. I can't wait to try it.

    Recipe #330365

    I love Baklava and this is a delightful treat that brings the same flavors through. from How To Be a Domestic Goddess by Nigella Lawson.

    Recipe #22080

    These are sunny, bright and FULL of amazing lemony flavor! Are are 100% vegan! From: Veganomicon, The Ultimate Vegan Cookbook. This recipe uses rice milk for the cakes and soy milk for the frosting. I have made them using soy milk in BOTH, and they turned out just fine!

    Recipe #287118

    ZWT7, Italy. May use cream instead of mascarpone but that is distinctly Italian. From http://www.macnuts.com.au.

    Recipe #370352

    I've been on a lemon and lime kick lately and these cupcakes are DELICIOUS! Let your inner artist shine. Cupcakes are a fun way to experiment with piping frosting and trying out new decorating ideas. If you mess up, just eat it! Found on countryhome.com

    Recipe #360590

    To crush the candies, place them in a resealable plastic bag. Smash with meat mallet or rolling pin.

    Recipe #163437

    You won't recognize the white cake mix after adding strawberry gelatin and fresh berries. Add the rich cream cheese frosting, and this cake has blue ribbon potential. This is a superior cake, perfect for birthday parties and baby showers.

    Recipe #169257

    The topping on these brownies tastes like chocolate chip cookie dough. Recipe is from Taste of Home.

    Recipe #343042

    Huh? Apples? Cheddar? A lasagna? All this for dessert? Trust me -it's fantastic!

    Recipe #216361

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