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    You are in: Home / Cookbooks / Tasty Desserts
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    80 recipes in

    Tasty Desserts

    The tastiest collection of sweets!
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    We think this is one of the most delicious (and addictive) desserts we have ever tried. I hope you feel the same! This looks difficult because there are so many numbered steps, but these are very detailed instructions and I think you will find it easier than it looks, and well worth the effort. (Lots of bowls are used though)

    Recipe #103416

    A favorite combo of flavors, these muffins resemble crumb cakes when made with streusel. The topping makes alot so you can use more for later or cut the topping in half. Update: I have made a few changes to make this even better!(Thanks Realtor!)

    Recipe #367270

    This is an elegant dessert that is incredibly easy to make. No eggs, no baking, just chill time.

    Recipe #115192

    41 Reviews |  By Leta

    A wonderful version of the old classic, this peach cobbler has a glazed finish to the top.

    Recipe #61366

    Huh? Apples? Cheddar? A lasagna? All this for dessert? Trust me -it's fantastic!

    Recipe #216361

    This is my favorite banana bread recipe. I have been making this for ages. It dissapears in no time. I have added walnuts or chocolate chips or white chocolate chips to this recipe just to change it up once in a while. 1/4 cup of each is all you need.

    Recipe #429296

    This is the pie that captured my DH's heart! This is a great recipe that uses only 1 pie crust. I recommend using a deep dish pie crust to minimize spill overs. *Pls note that the first time flour listed in the ingredients, it should be 1/3 cup flour as listed in the directions. I've tried editing this several times and it won't change.

    Recipe #252517

    1 Reviews |  By BB2011

    Enjoy a warm slice of coconuty heaven with this tart.

    Recipe #434382

    This looks so good! I just found the recipe in the paper and I think it may be our new holiday morning favorite! Let me know how you like it. (Prep time is approximate)

    Recipe #102924

    4 Reviews |  By Brenda.

    **You will need an Ebelskiver pan for this recipe.** These light, fluffy pancakes make a delicious breakfast treat paired with lingonberry or raspberry jam. Be adventurous, sub out the blueberries and try chocolate chips, diced bananas, raspberries, etc.... My Fav? Banana/Walnut.

    Recipe #211174

    Hungarian American Cookbook

    Recipe #124109

    18 Reviews |  By 1Steve

    Buttery and moist cake with a nice butter sauce.

    Recipe #24274

    Adapted from The Art of Hungarian Cooking. Posted for the Zaar World Tour. If you don't want to use brandy(or whiskey), sub apple juice.

    Recipe #172514

    2 Reviews |  By joiekc

    Marlenka is an ancient Armenian honey layered cake with nuts. Similar to ethnic Hungarian honey cakes with a little bit more touch of nuts. It is incredibly popular in Hungary.

    Recipe #295421

    I love Baklava and this is a delightful treat that brings the same flavors through. from How To Be a Domestic Goddess by Nigella Lawson.

    Recipe #22080

    I serve these wonderful tea scones with homemade strawberry jam and Devonshire clotted cream and they are the highlight of the afternoon tea I serve my guests. Incredibly easy to make and fast to disappear. I hope you'll try them and if you don't have clotted cream available, serve whipped heavy cream with jam of your choice. Enjoy!

    Recipe #23790

    This beautiful cake looks just like a gourmet pastry chef made it! It tastes yummy too, of course.

    Recipe #24768

    While searching on the net to find different recipes using cranberries, I found this tempting coffeecake. I found this @ http://www.cranberries.org courtesy of Cape Cod Cranberry Growers' Association.

    Recipe #401148

    I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie crust. Anyway, here is the revised version. I also cut down on the sugar, using about 12 ounces or 3/4 of the box. This is awesome-a Paula Deen classic!

    Recipe #47326

    My grandmother gave me this apple pie recipe after she made it for me during a visit about 5 years ago. I like to use Granny Smith apples, leave the peel on, and cut slices that are a little thick, but do whatever you wish! This is a very good pie and I'm always asked to make it! Thanks, Grandma!! (Very good served with vanilla ice cream!)

    Recipe #31128

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