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Tasties for Tea Time or Light Suppers

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Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Recipe #231701

So simple and so yum! Can be served with tea, in picnics or make a light lunch out of it.

Recipe #264431

This is so easy you wouldn't believe, and soooo GOOD!!!

Recipe #283302

I haven't yet tried this cake, but found the recipe online. Please let me know how it turns out if you try it first!

Recipe #214111

Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an old-fashioned Seaside teatime treat! Although Morecambe Bay in the North West of England is most famous for its potted shrimps, I remember these amazing Yorkshire Shrimp Teas from my childhood; you would see signs outside country cottages and farmhouses along the Yorkshire coastline near Scarborough and Whitby. Potted shrimps are traditionally served with hot toast and lashings of hot (preferably Yorkshire) tea! Serve these potted shrimp as appetisers, or for a real “Yorkshire Shrimp Tea” - with hot buttered toast, fresh lemon wedges and a pot of tea. This recipe is based on a 19th century recipe found in an old country cookbook, which I bought in an antique bookshop in England. (Prep time includes chilling time.)

Recipe #388364

These simple shrimp toast make a great presentation. Green mayonnaise is easy to make and your favorite herbs can be substituted as desired. Mâche is the ideal garnish: it is usually sold with the fresh herbs in the produce section.

Recipe #136585

Basic spread, great for tea sandwiches - or a couple of big sandwiches.

Recipe #384738

Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.

Recipe #130042

Delicious cupcakes with a Mad Hatter twist! Great for any tea party; even Alice would approve. I've tweaked the basic recipe from a Pillsbury Bake-off finalist, Kathryn Fitch.

Recipe #134596

Delicious little chocolate volcano cakes ready to erupt with praline lava. Better served warm. Enjoy!

Recipe #136419

Cool, refreshing and chocolate!! Use a high quality chocolate for this--flavored, if you like. From Everyday FOODS magazine.

Recipe #181839

Make ahead! Pretty party cake with a sweet-bitter kick. Excellent to top off an Italian pasta dinner, served with strong coffee. The apple, ricotta,almond and chocolate flavors really come together during refrigeration to blend with the pound cake. Made for years from a very old and much-used Southern Living Dinner & Supper Cookbook.

Recipe #183516

Salty and Sweet---one of my favorites.

Recipe #215126

A meal in one dish. Quick and easy. Add other veggies if you like. No eggs in this one! From Pillsbury's Dinner in No Time.

Recipe #223631

An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.

Recipe #137817

Very flavorful. A different twist on the ol' deviled egg.

Recipe #138136

Few ingredients and high on taste. Vary the Cayenne to your preference of "heat". ZWT3.

Recipe #232573

Delightful Swedish dessert or breakfast. From Swedish Food web site. Posted for ZWT3.

Recipe #231086

Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche. Go easy on dressing mix or pie will be too salty! Prep time doesn't include cooling pie shell. With my modifications, from America's Favorite Casseroles.

Recipe #265079

A version of Baked Potato Soup to cut out some of the fat and calories. Comfort food and crock pot easy!

Recipe #283271

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