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    You are in: Home / Cookbooks / Tastes of Spain/Portugal - OAMC
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    18 recipes in

    Tastes of Spain/Portugal - OAMC

    This cookbook is a collection of recipes from Spain & Portugal. Adding to them as ZWT3 goes though the freezer challenge!

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    Years ago, I adapted this recipe from a 1970s paperback Booth's (Pillsbury) Fish and Seafood Cookbook. It has always had rave reviews from tasters here. It's on the stove now and two of our past exchange students, who are visiting now, want to know why I never served it before. It's quick, easy, tasty and nourishing. We love the herbs, so I tend to use up to a full teaspoon of each.

    Recipe #200734

    Another Tapas recipe. The brochettes(kabobs)are marinated overnight so do this ahead of time so they are ready when you are. Posted for ZWT3

    Recipe #230031

    This is from Cooking light. I'm posting it before I loose it. ZWT3 is coming soon. "Complete the menu with steamed green beans, and packaged mixed baby greens tossed with bottled orange sections and toasted almonds.

    Recipe #224866

    Spanish Chicken in Garlic Sauce

    Recipe #136957

    4 Reviews |  By lazyme

    This is a quick side dish to serve with Mexican entrees. We like spicy, so I usually add some spices to kick it up a notch, but it's good as is. It also freezes well.

    Recipe #186179

    Try this on a steak hot off the grill, on hot potatoes, steaming veggies, and on warm bread with grated Parmesan. YUMMY! Once you try it you will be hooked, surprised how many different ways you find to use it and how many things you try using it on! DH says 'this would make a car bumper taste good' well so much for that! World Tour- would fit in any country that uses flavored butters ie Italy, British, SW, Italian

    Recipe #134784

    1 Reviews |  By lazyme

    Here's a simple pasta dish that is very colorful. The original recipe did not include the fettuccine, so I'm guessing at the amount and the cooking time for the pasta is not reflected in the times. I have also made this with oil-packed sun-dried tomatoes, and used a little of the oil for sauteeing the scallions and garlic, which to me, adds a little more flavor.

    Recipe #208144

    More from the Kraft Foods tapas party. This one isn't getting much modification, just taking out name brands. Cook time includes a 30 minute soak for the skewers and a 30 minute marinade (no-work time when you could be prepping something else).

    Recipe #229050

    I love anything Mexican and whilst this is not traditional Mexican fare it has a Mexican aura about it. Found in a recipe magazine I bought a while back, it was a hit with the whole family and like all my recipes easy to prepare! I used corn tortillas but any will work fine. The recipe says to use pie dishes but I made these in jumbo muffin pans, there was just a little extra tortilla poking out the top.

    Recipe #214418

    You can feel yourself getting stronger and healthier with each sip of this. Even though it is technically categorized as a 'soup', I drink it out of a big mug.

    Recipe #68199

    A lovely vegetarian version of a classic Spanish dish

    Recipe #230039

    10 Reviews |  By Geema

    For all you garlic lovers...this soup's for you.

    Recipe #52615

    This is from my 365 Ways to Cook Vegetarian cookbook. I recently bought a bottle of dry sherry for another recipe and I’m on the hunt for other recipes to use it up… I love black bean soup, so here is another recipe for me to try! You can use plain yogurt in place of the sour cream in this recipe. I bet this could be adapted for the crock pot.

    Recipe #205563

    From 'Tapas". Simply add a crusty loaf of bread and dinner's on the table. Posted for ZWT3.

    Recipe #228814

    4 Reviews |  By Tish

    Posted in response to a request. My neighbor is Portuguese and I get the impression that life would not be perfect without these wonderful rolls!

    Recipe #60274

    5 Reviews |  By Sica

    Quick simple meal with little to no clean up. Got it off the back of a Tyson Chicken breast package.

    Recipe #205875

    You didn't think I'd throw a tapas party and not make meatballs, did you? And like all my "User Friendly" meatball recipes, this is super easy, thanks to a stash of meatballs in your freezer. This recipe was tested in a Crockette, but you could easily use a larger crockpot. This is a tapa, so 4 meal sized servings of meatballs turns into 8 appetizer sized servings. Of course if you want to do this for dinner, just add some rice or pasta.

    Recipe #229236

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