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Taste of Home Magazine Recipes

Includes recipes from all Reiman pulications. Cookbook cover photo by Galley Wench of Italian Spoon Rolls!!!
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From Taste of Home by Naomi Olson If using frozen rhubarb, measure it while still frozen, then thaw completely. Drain in colander, but do not press liquid out. Can also use frozen raspberries, thawed.

Recipe #222028

1 Reviews |  By Kendra*

This recipe came from a TOH cookbook. The original recipe called for chicken breasts, but I changed it to shrimp. I will probably try making this on the stove instead of in the microwave.

Recipe #221616

Whipped creme gives this pie a fluffy-smooth texture and delicious flavor of this frozen refresher. Prep time does not include freezing the pie overnight. Recipe is from Taste of Home.

Recipe #212508

I got this from one of my cooking magazines

Recipe #25090

From TOH. This looks simple and yummy. Serve with apple slices or pretzles.

Recipe #192907

This is from TOH. I'm saving it b/c I know DH will love these. I'll have to switch the veggies around for him, but I'm sure just about anything will work. These are supposed to freeze well too. They've got to be better than the store bought ones!

Recipe #192909

This is from TOH. Sounds like a lovely fall dish!

Recipe #192921

This is from TOH. These will look so pretty on my Xmas cookie tray. Prep time does not include 3+ hours refrigeration time.

Recipe #192923

7 Reviews |  By Sage

This is a recipe from Taste of Home that I tinkered with. You will love serving this tender melt in your mouth roast. Serve with creamy mashed potatoes.

Recipe #192754

This is from TOH. So simple!

Recipe #192774

I got this from a friend who highly recommended it. I made this the other night for me and the DH and it was a huge hit!! Even shared with a friend of mine and she loved it too!!!

Recipe #180378

This is from TOH. Sounds lovely.

Recipe #192779

From Taste of Home June/July 2006. I added more garlic and onion powder to ours to taste.

Recipe #191586

Adapted from Quick Cooking. I tried this delicious recipe and wrote in capital letters across the page "Excellent!" I rediscovered this yummy recipe again today as I was digging through my recipe box searching for fall favorites. The recipe originally called for shortening, but I prefer the rich flavor or real unsalted butter. Since this recipe makes 2 cakes, you can leave the coconut off the second if you want one plain. I often freeze the second cake after baking.

Recipe #191849

Another recipe from Light & Tasty. This one is so easy and delicious and healthy! It would be very good for low-carbers too. I have made this with different kinds of olives, and just green olives when I didn't have any others. It's good any way!

Recipe #190904

I adapted this one from a recipe I found in Light & Tasty. There's hardly any sugar, and you really don't miss it!

Recipe #190907

3 Reviews |  By Bambo

A "Taste of Home" recipe I found years ago, which has become a family tradition for our Halloween table. I also make it for potlucks during the month of October and it always gets lots of requests for the recipe.

Recipe #190260

Easy to prepare. From Taste of Home.

Recipe #190310

I found this in a TOH flyer. It looks so good, I had to share!

Recipe #189031

This recipe is found in the 2005 Taste of Home's Quick Cooking recipe book. It tastes wonderful! It even tastes great as a leftover. This dish can be put together ahead of time and refrigerated until you are ready to bake and serve.

Recipe #189036

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