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    You are in: Home / Cookbooks / Taste of Greece - OAMC
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    43 recipes in

    Taste of Greece - OAMC

    These would be great to be able to pull out of the freezer for a wonderful Greek meal, different from the "usual" OAMC. Hope you will give these a try!
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    This is the way I do souvlaki or shish kebab - and I mean the sandwich with pita bread you can find on nearly every street corner in Greece, not just the skewered meat. This is the best! Prep time does not include marinating time. OAMC instructions provided.

    Recipe #81725

    Spicy, meat-filled pita breads. OAMC instructions available.

    Recipe #60196

    This is adapted from my low carb cookbook. I’m posting this for ZWT3.

    Recipe #231780

    A coworker of my husband's brought this in one day, and DH thought it looked and sounded good. The recipe is from Mollie Katzen Online. It can be made ahead and refrigerated until baking.

    Recipe #178982

    This is from Cooking Light. Posting for ZWT3.

    Recipe #229741

    This is from 365 Low-fat dishes. The description says “appetizers are called meze in Greek, and these savory little morsels are flavored with currants, pine nuts, mint, and cinnamon.” Serve them with plain yogurt. I’m posting this for ZWT. Prep time does not include 1 hour chilling time.

    Recipe #231829

    A great pasta and ground beef casserole. Hearty and delicious. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking).

    Recipe #59733

    Great winter fare - but I'm prejudiced.

    Recipe #60351

    Hearty winter fare. Don't forget to serve feta cheese and crusty bread alongside. Note: although it is not traditional to have veggies in this soup here in Greece, I always put a couple in, simply because they taste good. I have carrot and potato on the ingredient list here, but I also often use some minced celery and maybe a smallish zucchini.

    Recipe #59197

    Recipe #29381

    This simple recipe, made with ground lamb, borrows some of the flavors from Greek specialties, but takes only a few minutes to put together and serve for a speedy supper. Serve with a Greek style salad for a complete meal. This also freezes well.

    Recipe #49313

    This is my mom's specialty and she makes it for all holidays. It is a rich, dark, spicy cake that has been soaked in a syrup and is best served with a dollop of whipped cream.

    Recipe #104421

    Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef.

    Recipe #106996

    This is a very simple stew, made either with beef or lamb, that is very good to eat. Traditionally, it is served atop a rice ring (buttered rice that you have molded in your bundt pan to give an attractive appearance) or homemade french-fried potatoes. It is sublime served with Hunkar Begendi (recipe #95402) - a Turkish Eggplant Cream.

    Recipe #109552

    A yummy filling of chicken, mushrooms, spinach, bacon and cheeses, layered between buttery-crisp sheets of phyllo. This recipe will make one 15 x 9 inch pan, which will serve 10-12 happy people, or two 8 x 8 inch pans, so you can bake one, and freeze the other (unbaked) to enjoy at a later date when time is short and good food is a must! All your meat and veg in one tasty packet. Developed for RSC #6.

    Recipe #116379

    A delectable sauce to serve over gnocchi (I prefer potato gnocchi).

    Recipe #77095

    A sensational appetizer for your next dinner party.

    Recipe #81009

    This is a delicious Greek stew that I have adapted for the crock pot. The spices give it the characteristic Mediterranean flavour and the sauce is divine. The eggplant will be very soft, and some pieces may even have melted into the sauce. This is terrific served over a thick pasta, like penne or rigatoni.

    Recipe #81962

    Because of the use of ground meat, this is what we call a kebab here. Delicious! They can be oven-roasted, but I highly recommend you do these on the bbq.

    Recipe #82170

    The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!

    Recipe #84770

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