I have never been a low carb girl. I am not now a low-carb girl. I will never be a low carb girl.
That being said, here is a collection of some great tarts,quiches, pasties and anything else that involves carbs stuffed with veggies and, hopefully, more carbs!
This tart is wonderful for brunch or a light lunch or supper. Serve with a mixed green or fruit salad. I've made this many times over the years and always get a lot of compliments when I serve it. Garden-fresh tomatoes are a big plus in this tart--to peel easily, spearing the tomato with a fork, immerse briefly in boiling water, run under cold water and the peel just slips off! Originally from a Bon Appetit Breakfasts and Brunches cookbook, published in 1983.