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    You are in: Home / Cookbooks / tapas, fingerfood, dips, appys
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    107 recipes in

    tapas, fingerfood, dips, appys

    The sort of food we love with a glass of wine!
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    Recipe #2420

    An unusual but tasty appetizer. Perfect for summer. This recipe is courtesy of my sister's office mate.

    Recipe #67508

    Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another (preferably Spanish) red wine.

    Recipe #85503

    BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.

    Recipe #46990

    A super FAST, vegan dip. . .perfect for a Super Bowl party! Recipe by Lisa Mouton as published in Penzey's Spices Winter 2010 catalog. UPDATE: I used this dip as the base for a layered Mexican dip with low fat sour cream, salsa, low fat cheese, and avocado and WOW was it fabulous!

    Recipe #407665

    Easy recipe with many variations possible.

    Recipe #93319

    Every Friday at work, we have a trivia quiz and drinks. Nibbles are usually served. This dip was my contribution this week -- and it led to a corn chip fight.

    Recipe #233405

    A Syrian roasted red-pepper and walnut spread. Great alternative to hummus. Bon appetit Nov 2008. We used regular red peppers and then added extra olive oil and garlic. We also added hot pepper paste since we felt it needed heat. We did use extra lemon juice and lots of kosher salt. I would just make this recipe to your tastes. Serve with pita chips, flat breads or pretzels.

    Recipe #334565

    11 Reviews |  By I'mPat

    From Australian BH&G Diabetic Living issue 12 2007.

    Recipe #264108

    This is an old-world recipe. It is really just drained, salted yoghurt, very easy to make and very easy to preserve. I guarantee that once you have made these and tasted how delicious they are, they will become a staple in your home.

    Recipe #88089

    6 Reviews |  By Junebug

    This is a quick and easy snack or party dip. I believe it originally came from the Pace Website. Very versatile as far as adding green onions, black beans or whatever you like!

    Recipe #37088

    If you love Feta cheese will love this recipe!

    Recipe #42582

    2 Reviews |  By MadzMom

    My mom has made this to rave reviews! Not sure where I got it, but definitely a keeper! Enjoy-

    Recipe #60672

    Had two exchange students from mexico for the summer and they taught me how to make fresh salsa that is to die for. Easy to make few ing. and goes over well at most functions.

    Recipe #97807

    5 Reviews |  By Kimke

    I fell in love with this dip 7 years ago when I had it at a work function. It was made by my supervisor, Julie Renshaw and had been dubbed simply "Renshaw Dip" by the staff. It is SOOOO GOOD! Whenever I make it, people just gobble it down. It is best to make it AT LEAST 24 hours in advance so the flavors have time to meld together.

    Recipe #31605

    2 Reviews |  By nitko

    This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed.

    Recipe #303760

    A tasty part of my Mexican Party Dip recipe, or delicious on its own. From Parade Magazine.

    Recipe #111879

    Fresh and healthy appetizer.

    Recipe #228617

    This is a very simple sauce that goes well with my recipes for Koftas #87306

    Recipe #93230

    1 Reviews |  By Bev

    Love Asparagus like I do? Try this appetizer recipe from Ladies Home Journal.

    Recipe #52052

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