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    You are in: Home / Cookbooks / tapas, fingerfood, dips, appys
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    107 recipes in

    tapas, fingerfood, dips, appys

    The sort of food we love with a glass of wine!
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    Adapted from Bon Appetit. Please only use real sherry or wine in this - not the product labeled as "cooking sherry."

    Recipe #61207

    THIS IS A GREAT APPETIZER!!! We ordered this at a Spanish restaurant in Baltimore many years ago and after getting a partial list of ingredients from the chef and many attempts of making it, I finally came up with this fantastic recipe.

    Recipe #80730

    Put away the fine china & host an informal evening of tapas! This recipe comes from the Embrujo Flamenco Tapas Bar in Toronto, Canada.

    Recipe #85499

    A fantastic Spanish tapa (by the way, the literal translation of patatas bravas is brave potatoes) that can be served as side dish or as part of a array of Spanish tapas. These have always been an item that goes first at my "Wine and Tapas" get togethers. This recipe has been adapted from "the tapas cookbook".

    Recipe #102462

    This is probably one of the most famous Spanish tapas, available throughout Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. Although this can be made in any oven proof dish, I recommend a "cazuela" (terra cotta dish). Although difficult to find, it can be purchased online through "www.tienda.com".

    Recipe #104018

    Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included

    Recipe #85497

    2 Reviews |  By Lorac

    Perfect for summer cookouts! The packet(s) can be made ahead of time and then popped on the grill (or in the oven).

    Recipe #67207

    These fiery little friends are great for race days, tailgate parties and Sunday afternoon playoffs. Not suitable for synchronized water ballet get-togethers, though. After the last touch of oil is added they could be char-grilled if you don't want to heat the oven.

    Recipe #20939

    If you love olives, you must try this hot dip. It is wonderful!

    Recipe #16329

    These make teriffic appetizers. Or serve them over rice for a meal.

    Recipe #34528

    6 Reviews |  By GinnyP

    Another original from Melissa Diane Smith's book, "Going Against the Grain". I make this just as she wrote it. They're delicious and freeze well.

    Recipe #39770

    My husband is a wing nut and loves when I make him this.

    Recipe #40550

    5 Reviews |  By Bergy

    Wonderful Appetizer! You can also make these to take along on a picnic - keep in a cooler if you use shrimp or other meat or have them vegetarian. Try using left over chicken, vegetables or other meats. In Korea this is called "Pajon" and is a typical street vendor food. Use chopsticks or you fingers. This recipe was originally from Eating Well Magazine (1993)

    Recipe #44890

    It's a nice change from the typical artichoke dish. I adapted it from a recipe I saw on a cheese package using lower fat ingredients.

    Recipe #48261

    My mom's specialty when she has time to entertain.

    Recipe #52391

    5 Reviews |  By dale!

    Great finger food.

    Recipe #58084

    Recipe #60187

    Typical spanish tapa. Delicious warm or cold. You can add other ingredients like bacon, ham, green or red peppers, but the typical is the potato and onion. Saves well for a couple of days in refrigerator and can be warmed up in microwave.

    Recipe #25144

    1 Reviews |  By Sue Lau

    This has a little bit of a Greek flair with the olives and the feta cheese. Great for brunch or makes an easy appetizer sliced into individual wedges.

    Recipe #78188

    An unusual but tasty appetizer. Perfect for summer. This recipe is courtesy of my sister's office mate.

    Recipe #67508

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