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    You are in: Home / Cookbooks / tapas, fingerfood, dips, appys
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    107 recipes in

    tapas, fingerfood, dips, appys

    The sort of food we love with a glass of wine!
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    1 Reviews |  By BecR

    I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.

    Recipe #117693

    A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.

    Recipe #103152

    I made this tasty appetizer on Thanksgiving and it was a hit. This is adapted from a Pillsbury recipe. Use any pie crust you like for a 2-crust pie.

    Recipe #106141

    1 Reviews |  By Bev

    Love Asparagus like I do? Try this appetizer recipe from Ladies Home Journal.

    Recipe #52052

    Cooking Light. Their comments: Using mashed avocado makes this California-style sushi easy to roll. Use precooked shrimp for an easy shortcut. Serve sushi with the typical accompaniments of wasabi, low-sodium soy sauce, and pickled ginger.

    Recipe #331300

    Adapted from BHG "Holiday Appetizers" magazine. The dressing can be made ahead and kept in the fridge, but don't prepare the avocados until just before serving or they will turn brown.

    Recipe #63969

    1 Reviews |  By Terese

    These are really easy to make and tasty too.

    Recipe #61721

    1 Reviews |  By ms_bold

    An excellent dip to be served with tortilla chips or crackers. I have also transferred it to a small crockpot to keep warm while serving. Adjust the onion and garlic to taste...I don't usually measure, and it isn't the same twice.

    Recipe #72863

    Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!

    Recipe #85201

    My husband is a wing nut and loves when I make him this.

    Recipe #40550

    Adapted from Bon Appetit. Please only use real sherry or wine in this - not the product labeled as "cooking sherry."

    Recipe #61207

    These fiery little friends are great for race days, tailgate parties and Sunday afternoon playoffs. Not suitable for synchronized water ballet get-togethers, though. After the last touch of oil is added they could be char-grilled if you don't want to heat the oven.

    Recipe #20939

    BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.

    Recipe #46990

    Very easy and very tasty! (cook time is for each batch)

    Recipe #36096

    This is an outstanding addition to your Tapa Table and so easy to make. I received this recipe from my friend Pat who I had met in Sint Maarten.

    Recipe #106130

    Delicious German hors d'oeuvres

    Recipe #19799

    This is a classical Spanish tapa served all over Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. This can be made in any oven proof dish, I recommend a "cazuela" (terra cotta dish). Although difficult to find, it can be purchased online through "www.tienda.com".

    Recipe #102954

    If you love olives, you must try this hot dip. It is wonderful!

    Recipe #16329

    A super FAST, vegan dip. . .perfect for a Super Bowl party! Recipe by Lisa Mouton as published in Penzey's Spices Winter 2010 catalog. UPDATE: I used this dip as the base for a layered Mexican dip with low fat sour cream, salsa, low fat cheese, and avocado and WOW was it fabulous!

    Recipe #407665

    We love crab cakes...the sauce makes this variation divine.

    Recipe #97228

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