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    You are in: Home / Cookbooks / tapas, fingerfood, dips, appys
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    107 recipes in

    tapas, fingerfood, dips, appys

    The sort of food we love with a glass of wine!
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    Another Junior League recipe from the Edible Heirlooms cookbook. Haven't tried it yet, but it has all of my favorite ingredients in it.

    Recipe #463566

    This is a Mexican appetizer that is addicting. When it is completed, it looks like a snowy mountain, thus the name. It is a large appetizer that works great for parties. This does not include time for chilling. I got this from my friend Karen when I lived in California. Update (5/31/2013): I realized after a recent review and myself also making this recipe for a Memorial Day cookout, that I make my own changes to the recipe that I didn't add/edit original recipe when posting, so I have now added corrections to the onion/tomato mixture and amounts of cheese.

    Recipe #228738

    Hot dogs are always a hit with the kids (and big kids too) at all the parties that we have. Here using par-bake dinner rolls or small sized rolls and cocktail frankfurts, baked in the oven for a quick appetizer or snack for any party. So easy to make and very economical too. This recipe is easily doubled. Par-bake rolls are found in most supermarkets and sold in packs of 6 or 12.

    Recipe #445501

    A super FAST, vegan dip. . .perfect for a Super Bowl party! Recipe by Lisa Mouton as published in Penzey's Spices Winter 2010 catalog. UPDATE: I used this dip as the base for a layered Mexican dip with low fat sour cream, salsa, low fat cheese, and avocado and WOW was it fabulous!

    Recipe #407665

    11 Reviews |  By I'mPat

    From Australian BH&G Diabetic Living issue 12 2007.

    Recipe #264108

    Fresh and healthy appetizer.

    Recipe #228617

    Great little appetizer or finger food. Really tasty. Main reason I'm posting this delicious recipe is to thank Char for being such a sunshine.

    Recipe #50410

    an amazing spread to use in place of butter when the occasion calls for it. another delia smith classic can be stired into a salad dressing or as a topping for

    Recipe #380472

    Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!

    Recipe #379071

    A Syrian roasted red-pepper and walnut spread. Great alternative to hummus. Bon appetit Nov 2008. We used regular red peppers and then added extra olive oil and garlic. We also added hot pepper paste since we felt it needed heat. We did use extra lemon juice and lots of kosher salt. I would just make this recipe to your tastes. Serve with pita chips, flat breads or pretzels.

    Recipe #334565

    This recipe was posted on athriftymom.com, and I doubled the recipe (except the quantity of cheese I left the same as posted). Some of the portions weren't listed exactly so feel free to adjust to your liking or add more cheese. I must confess, I added a litte sour cream, salsa, taco seasoning mix, and cheese to the refried beans. Then I did another layer of salsa. If you're not a salsa fan, you'll probably want to use less. I also used chives instead of green onions because that's what I had. This is good as a dip, but I also thought it was good inside taco shells for lunch or dinner. Tortillas would also work well. You may find that half the recipe is sufficient instead of the doubled ingredients below. Thank you A Thrifty Mom for the great recipe! Serving size is estimated.

    Recipe #375100

    1 Reviews |  By Pneuma

    A Spanish recipe served in tapas bars .From The Mediterranean Collection.

    Recipe #371149

    Use a variety of mushrooms – whatever you can find in your local store.

    Recipe #359900

    A flavorful appetizer that's always a hit. I added the marinated artichoke hearts to the original recipe to make it more interesting. No matter how tempted you are, don't add the roasted red peppers in the food processor unless you want the spread to be a pretty pink.

    Recipe #339767

    Cooking Light. Their comments: Using mashed avocado makes this California-style sushi easy to roll. Use precooked shrimp for an easy shortcut. Serve sushi with the typical accompaniments of wasabi, low-sodium soy sauce, and pickled ginger.

    Recipe #331300

    I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste. From All Recipes.

    Recipe #329244

    2 Reviews |  By nitko

    This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed.

    Recipe #303760

    Great healthy dip for tortilla chips or crackers.

    Recipe #151420

    Ths is a recipe I threw together from thingsI had leftover on hand. I couldn't find a duplicate recipe on Zaar so I am posting this one. It is spicy but you may make it hotter or decrease the heat with the amount of Chipotle in Adobo sauce you use. Quick and easy

    Recipe #292243

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