Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Tapas
    Lost? Site Map
    food image

    222 recipes in

    Tapas

    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as found online. So easy to prepare!

    Recipe #173731

    Bite size canapes with a spanish filling.

    Recipe #236016

    A simple but delicious Spanish appetizer.

    Recipe #263573

    This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven’t yet tried this.

    Recipe #371150

    A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.

    Recipe #369646

    Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette

    Recipe #370262

    This is one of the tapas recipes that I use either as a appetizer or side dish or just a snack. Adjust the amounts of ingredients and seasonings to your taste.

    Recipe #369143

    Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!

    Recipe #321381

    Good tapas dish or Spanish appetizer. From UK mag FRESH.

    Recipe #224064

    Yet another tapas recipe from Penelope Casas' "Tapas: The Little Dishes of Spain". A great, hearty tapas for those who like anchovies. Times are estimated.

    Recipe #332763

    2 Reviews |  By Molly53

    A luscious dessert from Mama Ninfa, founder of the popular Ninfa's Restaurants as published in the San Antonio Express News. Cooking time is approximate.

    Recipe #89412

    9 Reviews |  By Molly53

    A perfect Cinco de Mayo shrimp dish from the famous restaurant courtesy of our local newspaper.

    Recipe #120533

    2 Reviews |  By nitko

    This is very simple Dalmatian recipe. Easy to make, delicious to taste.

    Recipe #223129

    In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve with lemon wedges, if desired.

    Recipe #148039

    Slightly smoky, subtly Spanish, simply sensational shrimp--a Whole Foods recipe. The elegant stacked presentation is so pretty. Smoked Spanish paprika adds subtle character to this dish and can be used in a host of other recipes such as beans, tacos and salad dressings. Chicken broth may be substituted for the vegetable broth. Serves 4

    Recipe #155741

    Rumor has it that the second Zaar World Tour is starting soon and I'm quickly trying to post recipes in preparation for the next international eat-a-thon (Hee hee). Not sure if you would consider this more Spanish or Mexican. For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms based on aging. For this recipe, the two younger varieties would work best. Be sure to use a cured (not fresh) chorizo. You can make these using full sized tortillas or on tiny ones for a delicious appetizer. (10/18: I have updated the directions to make this a bit clearer.)

    Recipe #168053

    These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer.

    Recipe #229525

    Aïoli is a Provencal garlic sauce (the name Aïoli is Provençal) used, like a mayonaise, on a variety of dishes, but delicious in fish stews, soups, fresh vegetables and roasted vegetables.

    Recipe #230278

    French, Spanish and Scottish fusion cooking at its best! Take large gambas (king prawns or giant shrimp) and sauté them in garlic butter.....then add a generous slug of Scotch whisky - set them alight - flambé them for a minute or so...........serve them hot with crusty bread to mop up all the sinful garlic butter and whisky juices - maybe with a salad of mixed baby leaves! Sublime...........divine decadence on a platter! I like these - can you tell??! Allow 2 to 3 per person for a starter and about 4 to 5 per person for a main course, when served with accompaniments. Tactile eating - so provide plenty of napkins or finger bowls!

    Recipe #269315

    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Beef Rouladen

    Beef Rouladen

    By **Tinkerbell**

    35 Reviews

    pic of Baked Lumpia Rolls

    Baked Lumpia Rolls

    By Dib's

    64 Reviews

    More cookbooks from Cooking202:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites