Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Take my picture please!
    Lost? Site Map
    food image

    54 recipes in

    Take my picture please!

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    From Every Night Italian, posted for ZWT IV. Described as "not a mousse, not a custard, not really a pudding...it is a creamy chocolate dessert that is easy to make." Prep time does not include overnight refrigeration. Note: this contains uncooked egg yolks, so if you are concerned about that - don't make this OR here is a link with tips about how to cook them before using without turning them into scrambled eggs. http://whatscookingamerica.net/Eggs/RawEggs.htm

    Recipe #307750

    From Every Night Italian, posted for ZWT IV.

    Recipe #307799

    Posted for ZWT IV, Germany. From The New German Cookbook.

    Recipe #307832

    From Every Night Italian, posted for ZWT IV

    Recipe #307843

    From Every Night Italian, posted for ZWT IV.

    Recipe #307796

    From A Taste of Africa, posted for ZWT IV. Prep time does not include time needed for seasoning meat.

    Recipe #307951

    From Please to the Table, posted for ZWT IV

    Recipe #308009

    From Please to the Table, posted for ZWT IV

    Recipe #308011

    Posted for ZWT IV, Germany. From The New German Cookbook.

    Recipe #306157

    Posted for ZWT IV, Germany. From The New German Cookbook. I have made this with a combination of fruits and found that you have to be careful about patting the fruits dry because the filling can get quite wet - though it's still delicious.

    Recipe #305962

    Posted for ZWT IV, from The New German Cookbook.

    Recipe #305958

    Posted for ZWT IV, Germany. From The New German Cookbook. This is a heavy, sticky dough which is best made with an electric mixer with a dough hook, or heavy duty food processor.

    Recipe #305959

    Found all allrecipes, originally from Taste of Home. Posted for ZWT IV, Germany. Prep time does not include overnight marination. Note that this says it's just for two.

    Recipe #304920

    everyday chinese cooking

    Recipe #304581

    This is from Madhur Jaffrey's Quick and Easy Indian Cooking. This dessert has nice textures and flavors, but as written, is not particularly sweet. You could try adding some sugar to the whipped cream topping if you like it sweeter.

    Recipe #304635

    california pizza kitchen cookbook

    Recipe #304641

    This is a nice basic casserole that can be revved up by the addition of chiles - either mild or hot - or you can leave the chiles out altogether and leave it just cheesy. Adapted from The More with Less Cookbook.

    Recipe #297410

    This is a really simple sauce that works well for enchiladas. From The More With Less Cookbook.

    Recipe #296751

    This makes a flavorful, home-made hoisin marinade/sauce. I'm sure it could be used for more than just game hens. Naturally, you should adjust the vegetable choices to suit your family. I made extra marinade when I made this to have some for serving. From The Wine Lover's Cookbook by Sid Goldstein. Prep time includes marination time.

    Recipe #291541

    These make a simple, delicious and elegant appetizer from Secrets from a Caterer's Kitchen by Nicole Aloni. You can purchase premade tartlets or use a recipe found on this site. I like Anme's Recipe #238142 for these. The amounts listed reflect what I used for a recent party, but they can be easily adjusted to suit your needs and taste.

    Recipe #289609

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes