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    You are in: Home / Cookbooks / Take My Photo Please!
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    Take My Photo Please!

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    This icing is delicious on cupcakes. It must refrigerate for about 1 hour to be firm enough to frost. The refrigeration is not included in the prep time.

    Recipe #401208

    This recipe is from Paula Deen.

    Recipe #395789

    These pizzas come together quickly using frozen breaded chicken tenders. You can customize these pizzas by using your family's favorite toppings.

    Recipe #395793

    Recipe is from Family Circle.

    Recipe #397301

    Many people grill or deep-fry turkey and don't have pan drippings to jump-start the gravy. This recipe will still give you that homey flavor. Recipe is from Family Circle.

    Recipe #397310

    Recipe #398446

    This recipe is from Rachael Ray.

    Recipe #398448

    Recipe #398451

    Adapted from a Rachael Ray recipe.

    Recipe #398452

    This layered sausage casserole is great to make for company or on holiday mornings. My family just loves it. The prep time does not include the time for chilling overnight.

    Recipe #395223

    I love having this soup to come home to on a cold fall or winter night. Leftovers can be frozen in an airtight container up to three months. Add a bit of canned broth when reheating to reach desired consistency.

    Recipe #394802

    This soup is so simple yet very delicious! Your guests will think you cooked it all day long!

    Recipe #393585

    I really love pumpkin pie and I've tried many recipes. I think I have finally come up with one of my favorites! The brown sugar and vanilla really give this pie a nice flavor.

    Recipe #392402

    I love the combination of vegetables in this tortellini dish. It takes very little time to make this satisfying meal for your family along with a salad and some crusty bread. Serving size will vary depending on your appetites.

    Recipe #384221

    This is a wonderful spring/summer dish. You can use frozen corn if you like, but fresh corn in better. Recipe is from Rachael Ray.

    Recipe #382252

    This is so delicious and colorful not to mention refreshing! You need a springform pan for this cake. The prep time does not include the time to freeze overnight. Recipe is from Woman's Day.

    Recipe #382458

    This sauce is wonderful to make with your garden-fresh tomatoes. You do not have to cook it! Serve it 1 pound of fettuccine or over your favorite type of pasta! Prep time does not include the several hours you let the sauce sit at room temperature.

    Recipe #381020

    If Vidalia onions are not available where you live, substitute a sweet onion. Recipe is from Southern Living.

    Recipe #381105

    This recipe is from Season 5 Top Chef contestant Ariane Duarte. It combines juicy summer-ripe tomatoes, sweet watermelon and tangy feta cheese for a refreshing dish. It is different but delicious.

    Recipe #381292

    I got this recipe recently while attending a picnic. Everyone just raved about this cake and I got the recipe. It's wonderful!

    Recipe #381298

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