I didn't think I'd like Gazpacho until I tried this recipe. It's very good with fresh from the garden vegetables. I love that you don't have to cook a thing in this recipe. Just do some chopping and stirring. Be sure to chill the soup; I like to chill mine overnight.
These sandwiches are great for a tailgate or party. This recipe was a top winner in the Real Women of Philadelphia competition and published in Taste of Home. Plan ahead, they do have to stand at room temperature for about 20 minutes.
I got this recipe from Rachael Ray's television show. My youngest pickiest son even liked it - broccoli is one of the few vegetables he likes. Feel free to use broccoli if you can't find broccolini in your grocery store. I could not find bucatini pasta in my grocery stores so I just substituted spaghetti (thick kind) or fettuccine is also good. This makes a delicious meatless meal served with a tossed salad and crusty bread. It can be made in 30 minutes or less! Enjoy!