Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Take My Photo Please!
    Lost? Site Map

    609 recipes in

    Take My Photo Please!

    « Previous 1 2 3 . . . 15 16 17 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Thought I would post this recipe here to try on Thanksgiving. Recipe is from Taste of Home.

    Recipe #260980

    This is a quick and crispy way to make stuffing the life of your Thanksgiving celebration. The recipe can be made ahead and warmed just before serving. This recipe will make 12 muffins.

    Recipe #261390

    This almost-effortless, slow-cooker soup will be something you will love to come home to after work or wherever! I got the original recipe from Campbells and made a few minor changes to suit our tastes.

    Recipe #261813

    This recipe is easily prepared in any moderate to large food processor, though you can also make the dough in a stand mixer with a dough hook or by hand. The rolls bake up moist and tender, though the recipe calls for minimal added fat. Canned, unseasoned pumpkin puree adds plenty of moisture, along with autumnal flavor and beautiful color. Maple syrup, rather than refined sugars, gives the rolls a delicate, earthy sweetness. For the best flavor, use dark B grade maple syrup. In a pinch, you can substitute an equal amount of dark brown sugar for the syrup. These rolls are best served hot from the oven, but you can also let them cool for reheating in a 350 degree F oven for 5-8 minutes when needed. Or freeze in a zip-close plastic bag for up to two months. Reheat wrapped in foil in a 350 degree F oven. The rolls are delicious on their own but are quite nice served with apple butter or a spoonful of cranberry sauce. In the unlikely event that you have any leftover, they make an excellent base for a mini-ham sandwich spiked with a grainy country-style mustard. Prep time includes rising time as well.

    Recipe #262340

    A yummy cookie perfect for the holidays. Recipe is from Woman's Day. Prep time does not include time for frosting to set.

    Recipe #262433

    I plan to make these for the upcoming holiday season. Recipe is from Woman's Day.

    Recipe #262439

    This is a delicious treat you can enjoy without an ounce of guilt. Recipe is from Light & Tasty. Prep time does not include chilling overnight.

    Recipe #262657

    This is a rich, creamy pasta dish which can be served as a main course or a side dish.

    Recipe #263213

    This makes a great dessert anytime. You can serve with or without the whipped cream. Recipe is from Family Circle.

    Recipe #263218

    If you prefer, this recipe can be made without the cheese. Recipe is from Pillsbury.

    Recipe #263343

    This cheesy pasta is baked into a buttery bread crust. Recipe is from Rachael Ray magazine.

    Recipe #266720

    This is an easy appetizer that can be made several hours ahead of time. Recipe from Land O' Lakes.

    Recipe #268524

    You could substitute Italian sausage for the ground beef. Recipe is from Barilla.

    Recipe #269276

    These delicious treats take only a few ingredients to make. They look elegant and taste great. The dough can be made ahead of time and refrigerated for a few days. Recipe is from Taste of Home.

    Recipe #269903

    This is a different kind of "grilled cheese." Recipe is from Simple and Delicious.

    Recipe #273215

    From Woman's Day magazine.

    Recipe #275033

    This is a delicious and savory pie, chock full of tender chicken and vegetables. It's also easy to prepare. You can make it even easier by starting with cooked chicken and skipping steps 1 and 2. You can easily change the vegetable combinations. Use a combination of your favorites, such as corn and diced red pepper or cut green beans and sliced button mushrooms.

    Recipe #275088

    The tangy Roquefort cheese topping is so luxuriously flavorful that just a tablespoon per serving is enough. Recipe is from Good Housekeeping.

    Recipe #275348

    My family couldn't believe this pie was a lighter version of the original French silk pie. This version turns out chocolaty, smooth and creamy. For the pie crust, I like to use "Recipe#51537". Prep time includes chilling time. Recipe is from Light & Tasty.

    Recipe #275568

    These pretzels can be made ahead and frozen up to one month.

    Recipe #275821

    « Previous 1 2 3 . . . 15 16 17 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites