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    What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.

    Recipe #237760

    From the Route 66 Cookbook. This sounds like comfort food and one that my family will surely enjoy ! Serve over wild rice, pasta or mashed potatoes.

    Recipe #236484

    From Hall's Potato Harvest Cookbook. Tender inside and nice and crusty outside. They suggest serving them with chicken breasts or steak. I suggest making a bunch of them !

    Recipe #236483

    My mom is British and has been making this for years. My favorite meal growing up and now it's turned into my teenagers favorite as well. OXO cubes are an English bouillon cube which you can crumble in your fingers. They come in a red box and can be found where English foods are bought. NOTE: If you don't use OXO brand cubes, it completely changes the taste and the salt content !

    Recipe #230301

    These yummy brownies came from a lady I knew that worked in a high school lunchroom. The pan is a large jelly roll pan with 1" sides. My kids love these !

    Recipe #230277

    Lots of spice in this one, just as Bobby is known for. I clipped this out of our newspaper which credits Bobby Flay's Mesa Grill Cookbook.

    Recipe #314070

    Perfect on a summer salad. This recipe is to be used after making, so if you plan on chilling it, put the blender/bullet container in the fridge until use. Right before serving, pulse ingredients again and pour over salad. Recipe clipped from the newspaper earlier this year. Serving size is 2 T.

    Recipe #314056

    I love making this chicken up when I need something quick and healthy for dinner. I prepare this in a large saucier pot. Many variables on this one! In the past I have added italian dressing, balsamic viniagrette, whatever looks good for extra flavor when I open the fridge.

    Recipe #314046

    I am always asking the Penzeys store here if they have come up with a salt free taco seasoning and to my suprise the girls there concocted one! This is from Lynn, an employee at the local store. All of the following ingredients are Penzeys spices so it might not taste the same if you use another brand. The ingredient list makes a bit more than 4 T. which is for 1 pound of meat. Please adjust accordingly.

    Recipe #308360

    Another winner from the best! Zaar is basing the nutrition facts on 1 cup. This only makes 2/3 cup.

    Recipe #280961

    An easy recipe for these yummy sticks! Who knew my boys would enjoy these so much?

    Recipe #271263

    I know, why would anyone combine brussel sprouts and grapes? These are fabulous! This came from a newspaper clipping in Missouri dated 1993.

    Recipe #270988

    A different take on the Mexican style pinwheel. Time to make does not include chill time.

    Recipe #270981

    Perfect for gift giving! This recipe came from a local grocery.

    Recipe #270531

    A nice hearty soup with a kick! Great for using up leftover turkey or chicken. Serving size listed is for 1 cup soup. From a local grocery flyer.

    Recipe #269961

    Perfect for gift giving! They suggest wrapping these individually in freezer paper. Use the waxy side against the candy then you can decorate the outside of the wrap. Another recipe from a local grocery.

    Recipe #269958

    Got this from a local grocery store holiday book. I have not tried this yet, but it is on my list! Serving size is 2 cups.

    Recipe #266211

    Perfect for gift giving ! From the Collectibles II Cookbook.

    Recipe #259885

    From the cookbook: Recipes from Pawleys Island.

    Recipe #259842

    From the Arkansas Favorites Cookbook. Wrapped up in decorated cellophane, this would make a nice gift!

    Recipe #259841

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