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    You are in: Home / Cookbooks / Take A Shot
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    55 recipes in

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    What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.

    Recipe #237760

    Another classic salad dressing. Serving size based on 1/4 cup.

    Recipe #237899

    This recipe comes from the Schoolhouse Cookbook, 2001. Sounds like a great chicken dish !

    Recipe #237902

    This recipe is from DOVE chocolate. This can be made in an 8x8 pan OR 64 cookies. The directions are for the 8x8 pan only.

    Recipe #237693

    This dressing tastes the best when it's almost ice cold !

    Recipe #238921

    A nice addition to your Thanksgiving table ! This came from an Austin, TX Junior Forum collection of recipes. I have not included boil time for the potatoes.

    Recipe #238923

    This makes a very light batter. The perfect coating for deep fried vegetables. I've used it on shrimp with great results as well.

    Recipe #238925

    A good gut buster for breakfast or dinner ! Serve over biscuits slathered in butter. This can be made up a day in advance to meld the flavors. I buy the Jimmy Dean sage flavored sausage in the 1 pound rolls.

    Recipe #239247

    This came out of Midwest Living magazine and took first place in the Elkhart County Fair. When you can't get fresh strawberries, this is the next best thing! Cooking time doesn't include churning.

    Recipe #243006

    A recipe I found online a few years back. I haven't made this, but it sounds like a keeper! I imagine you can substitute other fruit fillings as well.

    Recipe #243007

    Another yummy butter ! Great on toasted english muffins and bagels.

    Recipe #243011

    This is great garlic bread ! I have cheated and used what's on hand; minced garlic, salted butter, dried parsley and Italian bread. It's so much better using Martha's way, don't skimp as I did.

    Recipe #243016

    Flavored butters are the best ! My family has this on hand around the holidays, but it can be made anytime. Great on yeasty rolls or crackers. We make it with the jellied cranberry for a smoother consistency.

    Recipe #243488

    Stuff your celery with this for a nice change of flavor. I love it on water crackers as well. You can also add some of the cucumber peel if you like that added taste.

    Recipe #237024

    I can't believe this recipe hasn't been posted here yet ! This is great on taco salads and as a spread for quesadillas.

    Recipe #237696

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