There was a restaurant famous for these in Nebraska, actually they were famous for all their desserts. These were always a family favorite and I've had the recipe for many years. This calls for 9 eggs and no it is not a misprint !
I got this off the internet years ago from a dinner board and have been making it since. Very basic mix, so feel free to add different amounts of each ingredient to suit your tastes. Makes nice gifts for the holidays ! Don't forget to top your cocoa with marshmallow creme.
Another midwesterner here whose family loves these little gems. This recipe came from a 'best loosemeat recipe' contest in Iowa and this is the winner. My favorite as well ! The chicken broth gives it a very nice flavor.
My mom is British and has been making this for years. My favorite meal growing up and now it's turned into my teenagers favorite as well.
OXO cubes are an English bouillon cube which you can crumble in your fingers. They come in a red box and can be found where English foods are bought.
NOTE: If you don't use OXO brand cubes, it completely changes the taste and the salt content !
A Kansas City restaurant called Stephenson's Apple Farm is known for these. This recipe is a clipping I had from a newspaper from who knows when. Could be their actual recipe or a very good copycat !
Custom yield is 1 batch. Please make any size your family prefers.
This came from an Amish cookbook I've had since 1990. Their breads are fabulous and their cinnamon rolls are out of this world.
Sorry there is no icing recipe included here. They either forgot to submit or it's just their secret !