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    Perfect for gift giving! They suggest wrapping these individually in freezer paper. Use the waxy side against the candy then you can decorate the outside of the wrap. Another recipe from a local grocery.

    Recipe #269958

    Lots of spice in this one, just as Bobby is known for. I clipped this out of our newspaper which credits Bobby Flay's Mesa Grill Cookbook.

    Recipe #314070

    Got this from a local grocery store holiday book. I have not tried this yet, but it is on my list! Serving size is 2 cups.

    Recipe #266211

    A nice hearty soup with a kick! Great for using up leftover turkey or chicken. Serving size listed is for 1 cup soup. From a local grocery flyer.

    Recipe #269961

    Perfect for gift giving! This recipe came from a local grocery.

    Recipe #270531

    A different take on the Mexican style pinwheel. Time to make does not include chill time.

    Recipe #270981

    An easy recipe for these yummy sticks! Who knew my boys would enjoy these so much?

    Recipe #271263

    I know, why would anyone combine brussel sprouts and grapes? These are fabulous! This came from a newspaper clipping in Missouri dated 1993.

    Recipe #270988

    Another winner from the best! Zaar is basing the nutrition facts on 1 cup. This only makes 2/3 cup.

    Recipe #280961

    I am always asking the Penzeys store here if they have come up with a salt free taco seasoning and to my suprise the girls there concocted one! This is from Lynn, an employee at the local store. All of the following ingredients are Penzeys spices so it might not taste the same if you use another brand. The ingredient list makes a bit more than 4 T. which is for 1 pound of meat. Please adjust accordingly.

    Recipe #308360

    I love making this chicken up when I need something quick and healthy for dinner. I prepare this in a large saucier pot. Many variables on this one! In the past I have added italian dressing, balsamic viniagrette, whatever looks good for extra flavor when I open the fridge.

    Recipe #314046

    Perfect on a summer salad. This recipe is to be used after making, so if you plan on chilling it, put the blender/bullet container in the fridge until use. Right before serving, pulse ingredients again and pour over salad. Recipe clipped from the newspaper earlier this year. Serving size is 2 T.

    Recipe #314056

    Another recipe from the fall magazine of a local grocery store. Think this might hit the spot for Thanksgiving desert this year. This makes 2 pies.

    Recipe #257711

    Another recipe from a local grocery store. Use pumpkin cookie cutters and ice. Icing recipe is also included. Time to make does not include the decorating time.

    Recipe #257712

    From the Arkansas Favorites Cookbook. Wrapped up in decorated cellophane, this would make a nice gift!

    Recipe #259841

    From the cookbook: Recipes from Pawleys Island.

    Recipe #259842

    Perfect for gift giving ! From the Collectibles II Cookbook.

    Recipe #259885

    This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever type of nut you prefer or keep it plain.

    Recipe #249752

    This came from the fall magazine of a local grocery store. I have not tried this but it sounds delicious !

    Recipe #257709

    The perfect topper to your ice cream sundae !

    Recipe #236829

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