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    You are in: Home / Cookbooks / Tagged
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    33 recipes in

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    Quick prep time, and a flavorful fall/winter soup.

    Recipe #486352

    Great for those chilly Fall days. Best part is there isn't any caffeine so the kids can warm up with one of these too.

    Recipe #459366

    A very simple side salad which would go nicely alongside a curry and rice. There isn't much to this, the beauty is in its simplicity. According to the Int'l Vegetarian Union, this is a Swahili recipe, common in Kenya & Tanzania. (www.ivu.org)

    Recipe #456927

    This is a recipe fron Kenya. There are a few ways to prepare Red Beans in Africa and different areas seem to prefer different seasonings. The coconut milk in this recipe is the traditional way to make your own, but you can substitute canned to save yourself the trouble. You can also substitute canned kidney beans for the dried. Posted for ZWT, Africa.

    Recipe #455752

    1 Reviews |  By I'mPat

    From Super Food Ideas as part of a menu for 8 and was the starter. Times are estimated and the cooking time is the chilling time.

    Recipe #454020

    A cinch to prepare. From Pillsbury.

    Recipe #453968

    1 Reviews |  By Rita~

    Fun and Yummy! Seafood in a creamy sauce put together into cupcakes using wonton wrappers for ease of no boiling.

    Recipe #451151

    Saw her make this on her TV show and had to give it a go. The recipe was originally intended to use baby potatoes as an appetizer, but I turned it into a main dish, with slight modifications.

    Recipe #451014

    2 Reviews |  By Debbwl

    Picked up a store flyer that contained this recipe as part of a Dannon add.

    Recipe #449279

    I received a package of this as a gift and loved it so much I asked for the mix recipe too. Unusual use of ingredients but turns out a nice cookie. Mix makes about 4 cups of mix. Prepared you receive approximately 2 - 2 1/2 cookies total.

    Recipe #449110

    I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays.

    Recipe #441248

    The mushroom sauce brings a more elegant presentation to the salmon patty....although I like them by themselves as well! Original recipe posted by Ruthie Grajczyk.

    Recipe #434292

    7 Reviews |  By Debbwl

    A packaged cake mix makes an easy base for this dump and stir recipe that is chucked full of goodies.

    Recipe #433193

    I love Mrs. Dash and use it on potatoes quite a bit.

    Recipe #427575

    This is a nice side to an asian flavored meal, especially one cooked on the grill. You can find the chili oil on the ethnic aisle of your grocery store, or make your own by putting dried red chile pepper pods in oil and letting it sit for a couple of weeks. Prep and Cook time does not include the 8 hour chill time!

    Recipe #417238

    5 Reviews |  By KateL

    POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses.

    Recipe #373775

    6 Reviews |  By Katzen

    This is a great recipe - I brought these cookies to a get together, and they were gone really fast, with requests for the recipe. They're flexible because you can use smooth or crunchy peanut butter, as well. Enjoy!

    Recipe #360115

    2 Reviews |  By Nif

    Very simple and refreshing. Modified to be zero points from the Weight Watchers Favorite Homestyle Recipes cookbook. Enjoy!

    Recipe #356734

    This produces a delectable chip and nut cookie. Though the combination of nuts can be altered, as well as the type of chips (milk, semi-sweet, white), the one thing stay true to the recipe is the addition of the liqueur.

    Recipe #344015

    This is the recipe that has been in our family and now my sisters and I all make this each Christmas. Could be made for any holiday!!! We then make a buttercream frosting and divide it into different bowls and add different colored food coloring drops to them. My mother always made the dough and cut out the cookies and baked them. The kids all got to frost and decorate them together. Hope you and your family enjoy them. NOTE: Time doesn't include chill time required to make dough workable.

    Recipe #343272

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