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    A nice fresh marinade for the grill. Utilizes fresh citrus with the earthy flavors of cumin and paprika.

    Recipe #502904

    From Southern Living....a recipe combining some of my favorite summer veggies and my friend bacon.

    Recipe #489392

    3 Reviews |  By Annacia

    A regional Pacific Northwest dish that is oh so good. Cook time is chill time. Posted for Zaar World Tour III. *NOTE* I added some Splenda to the yougurt-sour cream mix.

    Recipe #228528

    Great for a get together or the game. Easy preparation, and add hot sauce to your liking. This can be easily doubled.

    Recipe #492258

    This is the recipe that has been in our family and now my sisters and I all make this each Christmas. Could be made for any holiday!!! We then make a buttercream frosting and divide it into different bowls and add different colored food coloring drops to them. My mother always made the dough and cut out the cookies and baked them. The kids all got to frost and decorate them together. Hope you and your family enjoy them. NOTE: Time doesn't include chill time required to make dough workable.

    Recipe #343272

    Quick prep time, and a flavorful fall/winter soup.

    Recipe #486352

    7 Reviews |  By Debbwl

    A packaged cake mix makes an easy base for this dump and stir recipe that is chucked full of goodies.

    Recipe #433193

    I received a package of this as a gift and loved it so much I asked for the mix recipe too. Unusual use of ingredients but turns out a nice cookie. Mix makes about 4 cups of mix. Prepared you receive approximately 2 - 2 1/2 cookies total.

    Recipe #449110

    2 Reviews |  By Nif

    Very simple and refreshing. Modified to be zero points from the Weight Watchers Favorite Homestyle Recipes cookbook. Enjoy!

    Recipe #356734

    I don't think my family has ever had a more tasty salmon dish! I'm someone who likes salmon well done. My husband likes his medium. You can make several pieces to your liking and add this to the top. FABULOUS!

    Recipe #375276

    The mushroom sauce brings a more elegant presentation to the salmon patty....although I like them by themselves as well! Original recipe posted by Ruthie Grajczyk.

    Recipe #434292

    From Taste of Home's Healthy Cooking magazine. Sounds like an easy delicious meal.

    Recipe #339077

    I found this recipe on-line and this is what is stated about the recipe: "adapted from A Taste of South Africa by Magdaleen van Wyk"

    Recipe #309427

    Saw her make this on her TV show and had to give it a go. The recipe was originally intended to use baby potatoes as an appetizer, but I turned it into a main dish, with slight modifications.

    Recipe #451014

    From the cookbook Cajun-Creole Cooking by Terry Thompson a chef and food critic who lived all her life in New Orleans. No need for misters, steam, clay bricks or complicated procedures. This recipe was developed for the food processor. Her note: A scientific discovery made by my good friend, Shirley Corriher, led to the addition of flavored vinegar to the French bread recipe. When testing breads prepared according to the age-old, long, slow-rising French method, it was discovered that the dough became acidic during extended and numerous risings. Her conclusion was simply to add acid at the beginning of the bread-making process. The resulting loaves had both the aroma and taste of the slightly soured and yeasty breads of Europe, without the long rising! Try this method with your favorite bread recipe, using as your guide one teaspoon of fruit-flavored vinegar for every three cups of flour. Don't be tempted to add more vinegar; excess acid can destroy the gluten in the flour. Please follow directions precisely.

    Recipe #460495

    5 Reviews |  By KateL

    POTENT, but great flavor. From, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses.

    Recipe #373775

    A very simple side salad which would go nicely alongside a curry and rice. There isn't much to this, the beauty is in its simplicity. According to the Int'l Vegetarian Union, this is a Swahili recipe, common in Kenya & Tanzania. (

    Recipe #456927

    The recipe comes from my bread machine instructions. I made it 2-3 years ago and it was really good.

    Recipe #359463

    A cinch to prepare. From Pillsbury.

    Recipe #453968

    Great for those chilly Fall days. Best part is there isn't any caffeine so the kids can warm up with one of these too.

    Recipe #459366

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