This recipe, using canned cranberry sauce, was found in The Thanksgiving Cookbook, 1991, & makes for a quick & delicious sauce. Preparation time does not include the time needed for the sauce to cool down to room temperature.
The original recipe for this cranberry sauce was found in The Thanksgiving Cookbook, 1991. It's been tweaked slightly since I do enjoy the orange flavor! Preparation time does not include the time needed for the sauce to cool to room temperature.
This recipe, although slightly tweaked, came to me from Taste of Home online, & being the chocoholic lover of pistachios who really enjoys biscotti, there was no way I could pass it up! The cooking time is figured with one cookie sheet in the oven at a time.
Also called Pudding in the Belly, this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons, & although they call it stuffing, I prefer dressing since I usually bake such things separately, as given below. The first time I made this, rather than using the cornbread stuffing mix, I used a 9"x13" pan of homemade cornbread.
This recipe was spotted in the Taste of Home Healthy Cooking magazine, June/July 2009 & was juggled & jiggled a bit to suit us! Preparation time does not include the time needed for the final dessert to chill in the refrigerator.
Got the idea for this salsa from the Taste of Home Summer Appetizers, 2009, & we enjoy it over grilled or baked chicken breasts! Preparation time does not include the time needed for the finished salsa to chill in the fridge!
The original of this recipe was found in the Pillsbury Classic Cookbooks, Cool Cooking for Hot Days, July 1999, although I've changed it a bit to suit us! Preparation time does not include the time needed for everything to chill in the refrigerator.
Although it's good eating anytime of the year, a relish like this is nice during the winter holidays. And although I usually go for a cooked cranberry sauce, there are times when I find the relish to be very satisfying, & sometimes I'll even use it as a dip for cinnamon chips!
What's not to like, especially if you're a chocoholic who loves those tart little red berries AND bread pudding! Although the original of this recipe was found in the Pillsbury Holiday Baking 2008 cookbook, it has been considerably tweaked ! For the optional dark chocolate, I use half of a Hershey's Special Dark Mildly Sweet Chocolate bar, chopped.