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    You are in: Home / Cookbooks / Syd's Unwept, Unhonored and Unreviewed
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    141 recipes in

    Syd's Unwept, Unhonored and Unreviewed

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    The original of this recipe was found in the 2012 Better Homes and Gardens Special Interest Publications, Ultimate Casseroles, & it has been tweaked to better suit the 2 of us.

    Recipe #475429

    Whether served with salsa or eaten plain, these tasty treats are enjoyable. Preparation time does not include the 30 minutes or so for the wrapped tortillas to chill.

    Recipe #471444

    The original of this recipe was found in the Mar 2006 cookbooklet, Taste of Home All-Time Best Slow Cooker Recipe Cards. It's great served with ice cream or frozen vanilla yogurt.

    Recipe #471442

    Found this recipe in The Thanksgiving Cookbook, 1991. For those who enjoy this vegetable, here is an unusual way to prepare them.

    Recipe #471243

    Found in The Thanksgiving Cookbook, 1991, this recipe has been slightly tweaked, & one thing I really like about it is the combo of cranberries as well as both dark & golden raisins!

    Recipe #470458

    This recipe, using canned cranberry sauce, was found in The Thanksgiving Cookbook, 1991, & makes for a quick & delicious sauce. Preparation time does not include the time needed for the sauce to cool down to room temperature.

    Recipe #470457

    The original recipe for this cranberry sauce was found in The Thanksgiving Cookbook, 1991. It's been tweaked slightly since I do enjoy the orange flavor! Preparation time does not include the time needed for the sauce to cool to room temperature.

    Recipe #470456

    This recipe, although slightly tweaked, came to me from Taste of Home online, & being the chocoholic lover of pistachios who really enjoys biscotti, there was no way I could pass it up! The cooking time is figured with one cookie sheet in the oven at a time.

    Recipe #468736

    Also called Pudding in the Belly, this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons, & although they call it stuffing, I prefer dressing since I usually bake such things separately, as given below. The first time I made this, rather than using the cornbread stuffing mix, I used a 9"x13" pan of homemade cornbread.

    Recipe #467448

    The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998. Preparation time does not include the time needed for the salad to chill.

    Recipe #467419

    The Sweet Potato Lover's Cookbook, 1998, gave me the original of this recipe, though I've changed it slightly.

    Recipe #467418

    The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998.

    Recipe #467413

    This recipe was spotted in the Taste of Home Healthy Cooking magazine, June/July 2009 & was juggled & jiggled a bit to suit us! Preparation time does not include the time needed for the final dessert to chill in the refrigerator.

    Recipe #463357

    Found this recipe (& somehow tweaked it a bit!) in the Taste of Home June/July 2010 cooking magazine.

    Recipe #462298

    Here's a somewhat tweaked recipe, the original of which was found in the Taste of Home Summer Appetizers, 2009. Preparation time does not include time for the finished salsa to chill.

    Recipe #462294

    Got the idea for this salsa from the Taste of Home Summer Appetizers, 2009, & we enjoy it over grilled or baked chicken breasts! Preparation time does not include the time needed for the finished salsa to chill in the fridge!

    Recipe #462290

    The original of this recipe was found in the Pillsbury Classic Cookbooks, Cool Cooking for Hot Days, July 1999, although I've changed it a bit to suit us! Preparation time does not include the time needed for everything to chill in the refrigerator.

    Recipe #461947

    I found the original of this recipe in the June 2005 Betty Crocker cookbooklet fun SUMMER APPETIZERS, then tweaked it to suit our preferences.

    Recipe #461941

    Although it's good eating anytime of the year, a relish like this is nice during the winter holidays. And although I usually go for a cooked cranberry sauce, there are times when I find the relish to be very satisfying, & sometimes I'll even use it as a dip for cinnamon chips!

    Recipe #459348

    What's not to like, especially if you're a chocoholic who loves those tart little red berries AND bread pudding! Although the original of this recipe was found in the Pillsbury Holiday Baking 2008 cookbook, it has been considerably tweaked ! For the optional dark chocolate, I use half of a Hershey's Special Dark Mildly Sweet Chocolate bar, chopped.

    Recipe #458583

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