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    You are in: Home / Cookbooks / Switzerland ZWT 2011
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    15 recipes in

    Switzerland ZWT 2011


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    This green onion-Parmesan cheese version of the classic Mornay sauce is a great sauce to use with chicken or vegetables. It's perfect over chicken cordon bleu!

    Recipe #457935

    This is a decadent dessert made with fresh raspberries and chocolate!

    Recipe #456825

    Gruyere Swiss cheese adds a wonderful nutty sophistication to this simple dish. Gruyere is on the expensive side, but you don't end up needing as much because the flavor is more concentrated. You can substitute another Swiss cheese if you like. The trick to keeping the zucchini from getting soggy and overcooked, is to sauté it quickly in a rather hot pan.

    Recipe #456820

    Here is a variation of a classic grilled cheese. Uaged Gruyere Swiss cheese on dark rye bread, with added sauerkraut is delish!

    Recipe #456817

    A delicious scalloped potatoes recipe. Use a shallow casserole dish. If you need a faster cooking time, parboil the potatoes for a few minutes.

    Recipe #456816

    Nothing says comfort to me like a grilled cheese sandwich. This is a delicious variation from the classic. Recipe from Family Circle.

    Recipe #387734

    This is a classic grilled cheese dressed up with some smoked ham and gruyere.

    Recipe #304122

    This recipe was a side dish winner in the Real Women of Philadelphia 2010. After trying it, I know why. It is delicious.

    Recipe #456517

    This is from Woman's Day.

    Recipe #362121

    I love steak, mushrooms and asparagus so I love this. Recipe is from Rachael Ray.

    Recipe #198608

    Delicious served with fruit, especially strawberries.

    Recipe #234816

    This is great served with chunks of bread. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy! Recipe from Tyler Florence.

    Recipe #234751

    This is delicious with strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. From Tyler Florence.

    Recipe #234790

    This recipe was created for RSC#10. It makes a great side dish. Edited 1/2/2008 to reduce the amount of oil and sugar and cooking time as suggested by a reviewer.

    Recipe #243338

    I'm not that crazy about carrots, but this one looks like it would be pretty good. I'd like to try it for a change from other vegetables I usually make. Recipe is from Taste of the South.

    Recipe #340722


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