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Switzerland Zaar World Tour 2011

Put together for the Zaar World Tour#7-2011.

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I saw this on Sandra Lee's episode Cocktail Party and it looked so good I made them. Delicious! And great for a party or potluck. I hope you enjoy. I put leftovers in the freezer, then heated them up in the oven.

Recipe #442943

A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and keep her spirits up. I think this will do it, it's good! :)

Recipe #393219

A simple and light vegetarian meal. From Delicious Living magazine.

Recipe #380082

Made with an olive-oil crust and a drizzle of herb-infused olive oil, this is delicious and healthy! This is a wonderful savory tart! Prep time does not include 30 minutes chill time. Adapted from Country Living.

Recipe #362713

Adapted from the Peachtree Bouquet cookbook, this is a favorite of the "homerun king" and former Atlanta Brave, Hank Aaron. I can see why! Enjoy!

Recipe #292348

Yummy to take on a picnic, camping, or at home! Adapted from the AOL website.

Recipe #137353

From Prevention magazine booklet, "Anti-Aging Nutrients", this is very good! Fresh, healthy, and easy! Cooking time is sitting time.

Recipe #110739

This came from the Better Homes and Gardens website. Lovely sandwich and good looking too!

Recipe #91098

Yum, a great salad! Recipe courtesy of Rachael Ray.

Recipe #72800

I have just discovered the wonderful world of fondue!

Recipe #53839

The dried porcini mushrooms add depth and a wonderful earthy flavor to this elegant winner of a pizza. Great for watching your favorite TV shows, weeknight dinners, even yummy enough for company! Serve with a big salad. Adapted from Fields of Greens Cookbook.

Recipe #446827

Alex says the smell of this cooking will send people straight to the kitchen! This is a wonderful, rich dish that is such a treat, especially when company comes! Recipe adapted from Alex Guarnaschelli.

Recipe #396598

This is so yummy and it's so good for you too! Full of energy, this will help get you through the day! Adapted from the California Almond Board.

Recipe #332625

This is rich, but so good it's worth the calories! Adapted from Chef2Chef!

Recipe #238628

The smell is wonderful, with cinnamon, clove, cardamom and ginger and this holds up well at room temperature, which makes it good for parties and gifts! This can be served with fruit, gingerbread, or shortbread. This recipe comes from Caroline Yeh, owner of the Temper Chocolates in Boston, Mass.

Recipe #172500

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