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    You are in: Home / Cookbooks / ZWT9 Scandinavian
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    16 recipes in

    ZWT9 Scandinavian

    World Tour

    Displaying up to 20 pages of results. To see all results, or register.

    From a Danish website; vegetarian penne noodles. Zaar tour 6.

    Recipe #425259

    3 Reviews |  By PaulaG

    In December we were in Washington, D.C. and had a wonderful beet salad at a little bistro. This recipe is as close as it gets to replicating that experience. Roasting the beets really brings out the sweetness, lightly drizzled with the dressing, sprinkled withe feta and toasted walnuts for an elegant dining experience. Hope you enjoy.

    Recipe #385150

    1 Reviews |  By PaulaG

    This recipe was printed in the February/March issue of Healthy Cooking. It is being posted by request.

    Recipe #412359

    2 Reviews |  By PaulaG

    What to do when you have a little of this and a little of that in the vegetable drawer that needs to be used. Makes a hearty meal for 4 when served with corn bread or corn muffins. Be sure and cut the vegetables into equal pieces to ensure proper cooking.

    Recipe #496543

    I have been following a gluten free diet for several years and have been on the look out for a really good and easy apple crisp. The crust on this stays nice and crunchy. I used Recipe #335405 for the filling. The recipe was modified from Living Without.

    Recipe #502006

    3 Reviews |  By PaulaG

    I found this recipe while web surfing and found it to be healthier than most. This is great in a whole grain tortilla or on top of crisp bread.

    Recipe #427638

    5 Reviews |  By PaulaG

    This is a quick to put together meal and requires minimal attention while cooking. The original recipe calls for cooking the oven but I think it would work equally well in the crock pot on low for about 4 hours. Serve with a hearty rye bread for a delicious meal.

    Recipe #430252

    4 Reviews |  By PaulaG

    These are an adaption of a recipe that I found in a Reader's Digest recipe booklet. I am listing these with gluten free options. If using a gluten flour these will probably turn out a little thinner. They are packed with lots of healthy, high fiber ingredients for a healthier you. I served this with a mixed berry sauce sweetened with a couple of tablespoons pure maple syrup.

    Recipe #445253

    7 Reviews |  By PaulaG

    A friend gave me this recipe awhile back and I converted it to gluten free this morning. It is a nice and tasty gluten free cake. The conversion is easy so I'll post the recipe as written and the gluten free portion will be in the notes section.

    Recipe #456792

    5 Reviews |  By PaulaG

    This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!

    Recipe #311649

    3 Reviews |  By PaulaG

    This is one of those recipes that was emailed to me and sounded so good. I haven't tried it so I can't say if its good or not but it does have promising ingredients. The recipe is from The Eating Well Diabetes Cookbook.

    Recipe #151293

    4 Reviews |  By PaulaG

    Have you ever had one of those recipes that gets lost and then finds it way back home again? I pulled out a cookbook I hadn't used in years and found this recipe tucked neatly inside. This is an impressive presentation for your guests.

    Recipe #97554

    10 Reviews |  By PaulaG

    I love fresh blueberries. When web surfing I ran across this recipe. I haven't tried it yet but it sounds wonderful.

    Recipe #95510

    3 Reviews |  By PaulaG

    This is from The Norwegian Kitchen and is being posted for the Zaar World Tour 2005. Great topped with fresh berries and powdered sugar.

    Recipe #135907

    3 Reviews |  By PaulaG

    I love salmon! I became involved in the Zaard World Tour 2005 and this recipe was found on a Scandinavian Cooking site. It is easy to prepare and makes an elegant dinner for 2.

    Recipe #135202

    4 Reviews |  By PaulaG

    I love rutabagas! This vegetable is full of vitamins and minerals. It has the added plus of storing well. This dish is delicious served with a dark rye bread, potatoes and coarse grain mustard. This recipe was found on Sons of Norway website.

    Recipe #136486


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