Found this on one of the swiss culture sites. Apparently, Swiss Vacherin (Vacherin Fribourgeois) cheese makes this fondue. I found this cheese in whole foods ( gourmet cheese section). The recipe calls for french bread for dipping but i would imagine that vegetables would be good too. This can be made in the electric fondue pot also. Posted for zw7.
The Peninsula Hotel in Hong Kong as know for Birchermuesli (Uncooked Oats with Fruit & Nuts), this is an adapted recipe that was given to me by a co-worker. The toasted almonds and raisins give this oatmeal-like dish a sweet appeal.
Easy dish to make the night before, and have ready for breakfast in the fridge the next morning.