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swiss zw7

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Found this on one of the swiss culture sites. Apparently, Swiss Vacherin (Vacherin Fribourgeois) cheese makes this fondue. I found this cheese in whole foods ( gourmet cheese section). The recipe calls for french bread for dipping but i would imagine that vegetables would be good too. This can be made in the electric fondue pot also. Posted for zw7.

Recipe #457949

The Peninsula Hotel in Hong Kong as know for Birchermuesli (Uncooked Oats with Fruit & Nuts), this is an adapted recipe that was given to me by a co-worker. The toasted almonds and raisins give this oatmeal-like dish a sweet appeal. Easy dish to make the night before, and have ready for breakfast in the fridge the next morning.

Recipe #189963

From the Italian Speaking region of Switzerland- Ticino recipe found on the internet.

Recipe #458075

traditional Swiss Christmas breads-shaped into santas - adapted from an internet reciipe

Recipe #458116

Adapted from a swiss recipes website-posted for ZW7 - these are usually served as a side dish with meat.

Recipe #458047

posted for ZW7 -adapted from the internet

Recipe #457682

Recipe #457685

Courtesy of the Badrutts Palace Hotel in St Moritz Switzerland. posted for ZW7

Recipe #457686

adapted recipe from the internet-posted for zw7 - the recipe called for castor sugar; i looked this up and it is "finely ground granulated sugar"

Recipe #457752

from the internet for ZW7

Recipe #457672

Recipe #458260

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