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    You are in: Home / Cookbooks / SWEET'S N TREAT'S
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    25 recipes in

    SWEET'S N TREAT'S

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    This is me and my brothers recipe for yummy frozen bananas.You will sure be surprised how quick and easy these are to make.

    Recipe #427656

    I love mint ice cream and when I came across this recipe I just had to make it to see how good it was. The results was awesome. I rather make my own mint chocolate chip ice cream than buying it in the stores. We love this recipe.

    Recipe #112472

    My sister gave me this recipe, it is so great with apples. When I am the only one going to have some I just boil one can. Yum!

    Recipe #42321

    This recipe comes from an old family friend who makes the best caramel ever! Prep and cooking time does not include cooling and cutting time. NOTE: THIS IS NOT SOMETHING YOU WANT TO MAKE IF IT'S WET OR RAINY OUTSIDE, AS FOR SOME REASON THE CARAMEL WON'T SET UP CORRECTLY:(

    Recipe #402982

    This recipe hails from Austria, the use of chocolate with whipping cream and cinnamon is typically Austrian. Even though there is no gelatine used, it firms up nicely and has a creamy, silky texture. 2 hours of cooling is included in the cooking time.

    Recipe #365666

    These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

    Recipe #29679

    This recipe is from Todd Wilbur's "Top Secret Recipes" (www.TopSecretRecipes.com). In heaven there must be a special place for those of us who love peanut butter & chocolate. This recipe has no added butter like many other copycat recipes. You will need a muffin tin, preferably with shallow cups, but the regular size will work if filled only halfway. Times are a guess-timate and do not include cooling and firming time.

    Recipe #212285

    These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

    Recipe #32204

    My mother-in-laws recipe, who is 100% Portuguese.

    Recipe #304426

    A very easy recipe that is served wonderfully warm and with vanilla ice cream. Very much like Bayhill's Chocolate Pecan Pie...yummy! This recipe comes from the Nestle Best-Loved Recipe book, and is also very similar to a dessert served in one of my favorite tea rooms in Bksf, Ca.

    Recipe #304516

    Very simple fudge recipe. No candy thermometer is necessary! Great for beginner candy makers.

    Recipe #278812

    This is the way my grandma always made it...and beware, it's totally fattening but soooo good! Of course, back in the day, she made it in the old crank kind with all the ice and salt...long but fun process that I remember. Me, I have a Cuisinart 2qt electric job from Costco that I love! No ice, no salt, no muss, no fuss. Grandma's recipe as posted actually makes too much for my Cuisinart, so if you're like me, you'll have to scale it down some. Or...just make another batch!

    Recipe #301469

    52 Reviews |  By yooper

    A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes chill time.

    Recipe #29199

    This was one of my Mom's favorties. She got this from my great grandmother. This must be at least 80 or 90 years old! There are never any leftovers when this is served! Add vanilla ice cream and you are in heaven! (I just made this again and added 1/2 cup "crasins". * dried cranberries/sweetened with sugar *. This also tasted good.

    Recipe #274904

    Great for classroom treats, bake sales, etc. Quick and easy to make. Do NOT use reduced-fat peanut butter. Recipe comes from Nestlé.

    Recipe #123468

    10 Reviews |  By Tisme

    My son asked me to make some of these to take on a picnic to impress his girlfriend. I found this recipe on the Nestle site and it was so quick and easy, that this is the only recipe I use now. I have found any good chocolate can be used but the Melts or chips are easier to melt, you can use either dark, white or milk chocolate depending on you taste. I also dip some of the strawberries in chopped nuts or sprinkles after dipping in chocolate for a great effect. Preparation time includes setting of the Strawberries.

    Recipe #262835

    This is the grand prize winner taken from Taste of Home's Simple&Delicious magazine, Nov/Dec/07 submitted by Mary Ann Marino -- if your coconut strands are long I suggest to chop with a knife --- these are SO delicious!

    Recipe #265871

    112 Reviews |  By P4

    After many years of experimentation, I think these are the best biscotti I've ever made. They are nice and dry and crunchy the way real biscotti should be - they are not cookie-like like many you buy in the store these days. They are perfect for dipping, they have a long shelf-life, they are delicious and flavorful. My toddler LOVES them and even asks for them before bed with a cup of milk for dipping. Another great recipe from Alice Medrich.

    Recipe #51936

    No caramels to unwrap for these there easy and fun to make and the best caramel apples, you may roll the caramel apples in mini M&M's, nuts, chocolate, cereal or just about anything just make certain to roll while the caramel is still soft on the apples --- I made these often when my son was growing up especially around Halloween time, and also for many birthday parties, for me this has been the best recipe and I have tryed my share when my son was young --- kids of all ages just love these!

    Recipe #73274

    This is from Jean B. in Moorland. She brought it to my SIL when they had a wine tasting party this past Dec 07.

    Recipe #277992

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