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Sweets for the Sweetie

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21 Reviews |  By Calee

Is it a cookie or is it a tart? My favorite is lemon. I have made these tarts filled with recipe #213080. Also banana cream or coconut pie filling will work nicely to.

Recipe #215530

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

Recipe #51537

Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).

Recipe #74401

I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best."

Recipe #110506

I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.

Recipe #20289

This is Starbucks recipe for their Banana Walnut Bread. The recipe came straight from Starbucks, so enjoy!

Recipe #384181

This recipe was my Gramma Collins'... passed down to my Dad...and then to me. It WAS closely guarded, until I posted it here to share with other family members. Caramel making was an annual event that we now share with our kids.

Recipe #404549

2 Reviews |  By SusanRW

This is a wonderful "company" dessert. The puff pastry crust is light, and you may choose any flavor of pudding for the filling.It looks like you spent hours working on it, yet it is fairly easy and delicious!

Recipe #251820

Great summertime dessert from Taste of Home.

Recipe #29581

To die for!!!

Recipe #39444

Something healthy to feed those hungry grandkids! ;-)

Recipe #218949

8 Reviews |  By Mirj

When I first found this recipe I was intrigued by the name. It's become a family favorite.

Recipe #17264

Forget the nasty grocery store marshmallows. These are wonderful, kids like to help make them, and they are made of real items in your kitchen. Prep time includes sitting overnight. I found this recipe in "Barefoot Contessa, Family Style"

Recipe #57673

482 Reviews |  By Peach

These are my kids' favorite chocolate chip cookies. They don't stick around too long!

Recipe #20408

I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.

Recipe #51104

107 Reviews |  By Lali

This is like a giant Hostess Ho Ho. The creme filling is the key here I think.

Recipe #11799

7 Reviews |  By s'kat

These were brought into my work recently to celebrate a co-worker's birthday. Absolutely incredible! The baker was hunted down and made to hand out the recipe. ;) It came from her Pampered Chef cookbook, and the pan she used was one of their 'bar pans'. I'm sure a 13X.. or 15X.. could be substituted, but the baking time should probably be adjusted.

Recipe #37191

This comes from the Scottsdale Living Newspaper, sent in by the Olson family. The cake recipe submitted with it is the Ice Water Cake.

Recipe #369221

This is an easy one-bowl cake that is nothing short of amazing! --- make certain to prepare the frosting glaze while the cake is baking as it must be added on while the cake is still warm, no baking powder or soda in this cake, it's a rich dense chocolate cake that more like a brownie texture.

Recipe #335490

135 Reviews |  By Ms B.

Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.

Recipe #73488

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