These are easy, crisp and lovely to have with coffee or tea. I usually make them at Christmas.
*On a side note: this Christmas 2006, I exchanged the 3/4 cup of almonds for 3/4 cup of candied ginger, chopped fine...just yummy!
I've had this recipe for years; it was given to me by a friend.
This is a moist fragrant quick bread.
Use what appeals to you whether it is simply dates and nuts or chocolate chips to make it your own.
I have used cooked acorn squash puree in place of pumpkin puree with good results.
This is a cookie mix I make every Christmas. When time is at a premium...being prepared is always a good thing. I got this from a Christmas edition of Pillsbury's Cookbook. Using the baking mix you can make several different cookies for your Christmas cookie trays. The beauty of this is you have the mix in the refrigerator to use whenever you have short time to whip up a lovely cookie!
I will add the cookie recipes asap.