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    You are in: Home / Cookbooks / Sweets for my sweet :)
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    122 recipes in

    Sweets for my sweet :)

    This cookbook contains all my sweet recipes. Created for the Sweet Traditions Tag Game November 09
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    Displaying up to 20 pages of results. To see all results, or register.

    This recipe comes from a very nice blog called cupcakesandkalechips.com. Ive modified it a bit to suit my taste even more, though. It is a dessert hummus and tastes sooo good. It gives you all those classic pb&j flavours but is so much better for you. I love it! :)

    Recipe #478941

    This is my take on the famous biscoff spread. It is a healthier approach to an indulgent treat and I hope youll like it.

    Recipe #478942

    This recipe is genius! It is creamy, indulgent and still on the healthy side. YUM! This tastes best after it has had time to chill, so plan ahead. Im sure it would make a great breakfast, too. ;)

    Recipe #478943

    This is another wonderful, yummy (I would even say indulgent) bean-based dip. It resembles oatmeal cookies and is so versatile, you can really make it your own. The best thing is, you can eat a whole post of this and dont have to feel guilty, because there are so many good for you nutrients in this. :)

    Recipe #478240

    The idea for this recipe comes from this lovely blog: http://www.runningtothekitchen.com/2012/03/raw-brownie-bites/ However Ive modified them quite a bit to make them suite my taste even better and to have them ready quicker. I hope youll enjoy them, too!

    Recipe #478235

    This super creamy, moussy spread tastes very indulgent, but is actually chock full of healthy ingredients, so you dont have to feel guilty about eating it. It makes a nice dip for fruits, too. Feel free to add flavourings or add ins, but this is how I like it best. NOTE: I strongly recommend refrigerating it one night or several hours before eating as it really gets better with age.

    Recipe #478236

    This super easy and quick to make soda bread tastes lovely and is the perfect accompaniement to soup or stew or some hearty cheese. I like that there is neither sugar nor fat in this recipe and it still comes out moist and yummy.

    Recipe #478237

    I found the inspiration for this spread on the blog "chocolatecoveredkatie" and came up with my own version. I really liked the flavour and texture of this dip and hope you will enjoy it, too! :) I like to spread this onto apple slices but I can imagine it would be great on toast or waffles, too.

    Recipe #477888

    Another great idea from "chocolatecoveredkatie.com" which I made my own. Feel free to experiment with different add-ins and flavour combinations.

    Recipe #477889

    The basic recipe for these tasty little gems comes from picklesandhoney.com, but I added and changed a few ingredients to make it my own. I hope youll enjoy this as much as we did!

    Recipe #477890

    This recipe comes from the wonderful book "Vegan Cookies Invade Your Cookie Jar" by Terri Hope Romero and Isa Chandra Moskowitz. Ive tweaked it a tad here and there, though. The cookies come out puffy, soft and with a slight mocha flavour. I think they are very pretty and everyone (vegan or not) raved about them. I hope youll enjoy them, too.

    Recipe #477891

    This genius recipe comes from the blog chocolatecoveredkatie.com and I LOVE it! :) Ive made a few tweaks to adapt it for what I had on hand and it came out smooth, creamy, cookie-like and just amazing. This is one of the best vegan, healthy dessert recipes Ive tried so far. I hope youll like it, too!

    Recipe #477510

    This recipe is quick and easy to make and perfect as a sweet Easter gift. You can make various shapes depending on the cookie cutters you use. I made one large duck from the entire recipe, but if you use smaller cookie cutters youll get a much greater yield. Have fun! I suggest packaging the hardened treats in cellophane baggies and tying them with decorative ribbon for a cute presentation. Note please: These need to chill for 1 1/2 hours.

    Recipe #477512

    This decadent sauce recipe comes from Ashley's blog edible perspective (http://www.edibleperspective.com/home/2012/3/6/chocolate-coconut-fudge-sauce.html). I modified it a tad and thought it was just scrumptious. I cant wait to try it on pancakes! :)

    Recipe #477340

    The original of this recipe comes from this blog: http://bakingpowders.blogspot.de/2010/11/banana-peanut-butter-coconut.html. I loved the idea of combining peanut butter, coconut milk and some sort of chips into a decadent yet not too sinful dessert, so I played with the recipe and this is my version. I hope youll enjoy it!

    Recipe #477341

    This yummy concoction features frozen bananas, peanut butter, soymilk and chocolate covered peanuts. It is thick, cold and creamy. I hope youll enjoy it as much as we do! :)

    Recipe #477118

    These tasty little treats were inspired by Katie's post for lemon poppy seed no bake cookies that she shared on her blog just a couple of days ago: http://www.katiekdid.com/2012/03/27/lemon-poppy-seed-no-bake-cookies/ I made them my own adding in some chocolate and desiccated coconut in place of the poppy seeds and using a home-made almond butter in place of the coconut butter. Also I eliminated the lemon flavour due to my citrus allergy. I really like these as a not so indulgent treat that keeps me going and makes me happy. I hope you do, too!

    Recipe #477097

    I saw a recipe for making your own peanut butter cups with almond butter a few weeks back on the blog edible perspective (http://www.edibleperspective.com/2012/02/chocolate-maple-cinnamon-almond-butter-cups/) and decided to try them out using my home-made vanilla almond butter. They came out so great, I cant wait to try other variations (like e.g. a coffee mocha version or white chocolate). Feel free to add your own twist to this by using different nut butters, chocolates and if you like toppings or flavourings.

    Recipe #477098

    The idea for this wonderful, moist, sweet and healthy(er) banana bread comes from Ann Wilson's book "Brunches". Ive modified it a bit to suit what I had on hand and my family's taste. Feel free to play with it, too. I hope youll enjoy this!

    Recipe #475138

    This sweet, soft cookie is very popular during the holiday season in Germany and can be found on almost every cookie tray. It is super easy to make, too. Traditionally it uses three almonds per cookie, but we prefer to use just one, so this is a bit different than the others. If you like, try these with other nuts or maybe a flavoured marzipane. NOTE: These need to chill for 30 minutes.

    Recipe #471927

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