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    You are in: Home / Cookbooks / Sweets
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    28 recipes in

    Sweets

    Sweet Treats that I have tried or would like to try sometime soon.
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    This recipe appeared in Woman's Day. It is a buttery beautiful pound cake with delicious streusel in between and on top. Try it..it's worth every calorie.

    Recipe #193183

    This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.

    Recipe #136589

    I have recently discovered the joys of Disaronno. A trip to the Disaronno website has introduced me to many lovely and delicious recipes. Serve with Disaronno Butter & Disaronno Maple Syrup

    Recipe #106705

    This recipe reminds me of thanksgiving! You could sub these squares for pumpkin pie they are so good. You'll need a 9x13-inch pan for these squares.

    Recipe #103595

    This is a rice pudding with a twist! This black rice pudding tastes like it has berries in it but it doesn't! Sweet black rice can be found at ethnic or Asian markets and it turns purplish when cooked.

    Recipe #99414

    2 Reviews |  By Bev

    You can use either fresh picked berries or frozen with this recipe. Do not use boxed raspberries if you use frozen. You do not need the syrup. Strain the seeds from the puree for a smoother sorbet. From Cuisine at Home.

    Recipe #96130

    6 Reviews |  By Sue Lau

    Quick, easy dessert. They must make millions of these at the Troy Strawberry Festival in Troy Ohio. They say you haven't lived until you've tried one of these! I like them and am going to have them again for a Cinco de Mayo dessert.

    Recipe #90295

    15 Reviews |  By Boyz 5

    Found this recipe on "Southern U.S. Cuisine"

    Recipe #86596

    10 Reviews |  By Mirj

    I was invited to friends for dinner on Rosh Hashana and was told to bring dessert. I decided to invent this trifle, along with the help of some very good Zaar folk in the Q&A thread. I want to thank Terese, PetitFour, Jules, CCLady, ann teapot, Iron Bloomers, Charishma, evelyn/athens, MarieAlice, HeatherFeather, joni g, Mrs Beeton wannabe, Dancer, Amy - Ellie''s mommie, Bergy, Watermelon and Ann Marie F for all their wonderful input. This dessert was a hit!

    Recipe #73080

    This is a moist and delicious pound cake that my family has been serving for special occasions for years. It's easy to make and even easier to eat! It can be topped with all kinds of goodies (whipped cream, strawberries, ice cream, etc.) to make it even better!

    Recipe #66278

    My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

    Recipe #52035

    This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all.

    Recipe #50124

    Deliciously yummy pudding great for a cold winters night and wonderfully quick and simple to make

    Recipe #45239

    I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different in that it's made in a 9x13 pan as opposed to the usual springform pan. For a little extra, I add a dash of cinnamon to the crust mixture....YUM! (Cook time includes time for cheesecake to cool overnight)

    Recipe #43819

    10 Reviews |  By Brenda

    This pie is made with Cocoa Lopez Cream of Coconut. No need to add sugar to this pie. Creamy and delicious!

    Recipe #14699

    Sinfully rich and pretty dessert

    Recipe #12767

    This is a dark, dark chocolate cake from Serendipity restaurant in New York...served with two scoops of ice cream helps because it is sooo rich This is a super chocolate cake like the one served at Serendipity Restaurant in New York...serve with a couple of scoops of vanilla ice cream to help with the overload of chocolate...

    Recipe #120230

    Like rocky road ice cream? Then you will fall in love with this easy dessert! Be careful, you will get addicted! These no bake bars are an easy to make treat that everyone will love and should be made in a 9x9-inch pan. Cook time is refrigeration time.

    Recipe #104785

    These are a lower fat alternative to apple crepes and are quite yummy. True apple lovers will enjoy these on thier own, but they are also yummy with carmel sauce or vanilla ice cream on top. From the moosewood cookbook

    Recipe #99337

    This came from my girlfriend Joni which is EXCELLENT. No matter where I go this is what I am asked to make. The only thing that I will say is the nuts are good, but the fruit is also good. I have kept this simple and easy to make. It is a sure hit anywhere.

    Recipe #98702

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